QUICHE LORRAINE
This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.-Marcy Cella, L'Anse, Michigan
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., For filling, sprinkle pastry with bacon. Whisk eggs, cream, salt and nutmeg until blended; stir in cheese. Pour over top., Bake on a lower oven rack for 15 minutes. Reduce temperature to 325°; continue to bake until a knife inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 618 calories, Fat 44g fat (18g saturated fat), Cholesterol 71mg cholesterol, Sodium 596mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Gracie Ann
[email protected]Meh
Troy Boy
[email protected]Yum
Ali Lalika
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Storm Treadway
[email protected]Will make again
Kutlo Kgaodi
[email protected]Overall, good
Niraj Bishokarwma
[email protected]Crust was a bit soggy
oweh simeon
[email protected]A bit too salty
AR RIYAN
[email protected]Easy to make
M Mudasir sattar
[email protected]Perfect for brunch
Anam Basharat
[email protected]Delicious!
Journye Harper
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser.
Ibrahim Ansary
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
RaFaq HuSsAiN
[email protected]The crust was a bit soggy. I think I might have rolled it out too thick.
Hasan Ansari
[email protected]The quiche was a bit too salty for my taste. I would recommend using less salt in the recipe.
Michel Kadir
[email protected]I loved the addition of Gruyère cheese to this quiche. It gave it a rich and flavorful taste.
Malik muzammal azan malik
[email protected]The quiche was easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Terance Dube
[email protected]I've made this quiche several times now and it always turns out great. It's a perfect dish for brunch or lunch.
Mohammad Asghar
[email protected]This quiche Lorraine was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and golden brown.