QUICHE LORRAINE
Steps:
- On a lightly floured surface, roll out the dough to an 11-inch circle. Fit into a 9-inch fluted tart/pie pan with a removable bottom and trim the edges. Refrigerate for at least 30 minutes. Preheat the oven to 375 degrees F. Line the pastry with parchment paper and fill with pie weights or dried beans. Bake until the crust is set, 12 to 14 minutes. Remove the paper and weights and bake until golden brown, 8 to 10 minutes. Remove from the oven and cool on a wire rack. Leave the oven on. In a medium skillet, cook the bacon until crisp and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Discard the fat or reserve for another use. Arrange the bacon evenly over the bottom of the baked crust. In a large bowl, beat the eggs, yolks, and half and half. Add the remaining ingredients and whisk to combine. Pour into the prepared crust and bake until the custard is golden, puffed, and set yet still slightly wiggly in the center, 30 to 35 minutes. Remove from the oven and let cool on a wire rack for 15 minutes before serving. Serve with Simple Salad. Flaky Butter Crust: To make the dough in a food processor, combine the flour, salt, and butter in the processor and process until the mixture resembles coarse crumbs, about 10 seconds. With the machine running, add the ice water through the feed tube and pulse quickly 5 or 6 times, or until the dough comes together and starts to pull away from the sides of the container. Gather the dough into a ball, flatten it into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour. To make the dough by hand, combine the flour, salt, and butter in a medium bowl, and mix with a pastry blender or your fingertips until the mixture resembles coarse crumbs. Add the water 1 tablespoon at a time and mix until the dough comes together and is no longer dry, being careful not to overmix. Form into a disk, wrap in plastic wrap, and refrigerate for at least 1 hr.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #casseroles #lunch #main-dish #eggs-dairy #pork #american #oven #easy #beginner-cook #holiday-event #easter #cheese #dietary #oamc-freezer-make-ahead #inexpensive #northeastern-united-states #meat #brunch #equipment #number-of-servings #presentation #served-hot
You'll also love
Journey Seals
[email protected]This quiche is an insult to French cuisine.
Shahbaz Mahi
[email protected]One star. That's all this quiche deserves.
Raymond Mukuka
[email protected]Avoid this quiche recipe at all costs!
Vio Moon
[email protected]This quiche was the worst quiche I've ever had. It was dry, overcooked, and tasteless.
Nebilman
[email protected]I would not recommend this quiche recipe. It was a waste of time and ingredients.
f k
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Shadow James
[email protected]Overall, I thought this quiche was pretty good. I would make it again, but I would probably make a few changes to the recipe.
Nice Klest
[email protected]This quiche was a bit too rich for my taste, but it was still good.
Buang
[email protected]I followed the recipe exactly, but my quiche was too salty. I think I'll use less salt next time.
Yesse Ahmo
[email protected]My quiche didn't turn out as fluffy as I would have liked, but it still tasted great.
Chaudhary Zaheer
[email protected]Delicious!
Murad Islam
[email protected]This recipe was easy to follow and the quiche turned out beautifully. I'll definitely be making it again.
ATUGONZA RONALD
[email protected]I'm not a huge fan of quiche, but I really enjoyed this one. The bacon and cheese were a great combination.
Shriram
[email protected]This quiche was a hit at my brunch party! Everyone loved it and asked for the recipe.
Rima Mahmud
[email protected]I've tried many quiche Lorraine recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Raekesa Enoch
[email protected]This quiche Lorraine recipe was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and fluffy.