QUICHE AUX ASPERGES ET SAUMON (ASPARAGUS & SALMON QUICHE)
Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !
Provided by twissis
Categories Savory Pies
Time 1h30m
Yield 6 Quiche Wedges, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425F (220C). Roll out pastry dough & use it to line a buttered pie pan. Using the tines of a fork, prick the pastry (sides & bottom) at regular intervals. Bake blind for 10 min (See note below).
- Peel asparagus, discarding most of the tough stem & reserving the tips & tender parts. Cook for 15 min in boiling salted water. Drain well, allow to cool slightly & chop roughly.
- Reduce oven temp to 375F (190C). Evenly distribute the cooked asparagus & smoked salmon strips in the baked pie shell.
- Beat the eggs, creme fraiche, mustard, milk, salt & pepper in a bowl. Pour the mixture into the pie shell, bake for 30 min & serve immediately.
- NOTE: To bake blind in Step #1, the recipe recommended the use of a circle of parchment paper to line the bottom of the pie shell & then filling it w/baking beans, rice or chickpeas.
Nutrition Facts : Calories 480.8, Fat 35.2, SaturatedFat 14.9, Cholesterol 158.8, Sodium 537.9, Carbohydrate 27.7, Fiber 3.5, Sugar 1.8, Protein 14.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Louis Sabin
[email protected]This quiche was a little bland for my taste, but it was still a good meal.
Peter Jung
[email protected]I would definitely recommend this recipe to anyone who loves quiche.
The KidAsians
[email protected]This quiche was a great way to use up leftover asparagus and salmon. It was easy to make and tasted delicious.
Tobz Ams
[email protected]Yum!
Iqbal ali Iqbal ali
[email protected]The quiche was easy to make and tasted delicious! I would definitely make it again.
Osric Lister
[email protected]This quiche was a little too rich for my taste, but it was still good. I think I would use less cheese next time.
Mohammed Alshatti
[email protected]I followed the recipe exactly and the quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ben Senatro
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust, which made it even easier. The asparagus and salmon were delicious, and the cheese was melted and bubbly. I will definitely be making this again.
Dulamsureh Tsetsegmaa
[email protected]I'm not a huge fan of quiche, but this one was really good. The asparagus and salmon were cooked perfectly, and the cheese was melted and gooey. I would definitely make this again.
Izzy Flores
[email protected]This asparagus and salmon quiche was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.