QUESO GRAVY
This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as something into which to dip chips or crisp vegetables. It scales up nicely if you'd like to double it for use at a party -- just keep it warm in a low slow cooker, set up on a sideboard. Increase the number of jalapeños to taste.
Provided by Sam Sifton
Categories sauces and gravies, side dish
Number Of Ingredients 8
Steps:
- Pour the oil into a saute pan or heavy bottomed pot set over medium-low heat. When it shimmers, add onions and jalapeños, and cook, stirring often, until they have softened, about 5 minutes.
- Meanwhile, whisk together the cornstarch and milk. When the onions and jalapeños are soft, pour the cornstarch mixture into the pan. Bring to a simmer, then lower heat and cook for 1 to 2 minutes, stirring constantly, until the gravy begins to thicken. Add the cheese, cumin and salt. Stir to combine, and allow the cheese to melt, then taste and adjust seasonings.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 392 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shane Goodge
[email protected]This gravy is so good, I could drink it straight from the pot!
Rion Ahmed
[email protected]I've made this gravy several times and it always turns out great. It's a family favorite!
Muzaffar Shabbir
[email protected]This gravy is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Sephirot Gael
[email protected]I love that this gravy is made with real cheese. It gives it a rich and creamy flavor that's unmatched by store-bought gravy.
Christian Lyons
[email protected]This recipe is a keeper! The gravy is delicious and so versatile. I've used it on chicken, fish, and even pasta.
Abeed Afghan
[email protected]This gravy is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Jay Roberson
[email protected]I followed the recipe exactly and the gravy turned out perfectly. I will definitely be making this again.
Sk sohan Sk sohan
[email protected]This queso gravy is the perfect topping for nachos or tacos. It's also great as a dip for chips or vegetables.
Md Shadit
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The gravy was delicious and went great with chicken and waffles.
Sama hamed
[email protected]This gravy is amazing! I love the combination of cheese and spices. It's the perfect comfort food.
vicky ghouri
[email protected]I've tried many queso gravy recipes, but this one is by far the best. It's the perfect consistency and has just the right amount of spice.
ANIME CLIPS
[email protected]The gravy was easy to make and came out perfect. The instructions were clear and easy to follow.
Dorothy Agyeiwaa
[email protected]This queso gravy was a hit at my dinner party! It was creamy, cheesy, and flavorful. I served it over chicken and rice, and it was absolutely delicious.