QUESO FUNDIDO
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the seeds in. If your friends are more, ahem, delicate, then stick with one chile and remove the seeds and ribs.
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Bean Cheese Appetizer Broil Super Bowl Cinco de Mayo Sausage Poker/Game Night Party Monterey Jack Chile Pepper Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings (appetizer)
Number Of Ingredients 12
Steps:
- Cook chorizo in 1 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until golden and pieces start to crisp, 2 to 3 minutes. Transfer with a slotted spoon to a plate lined with paper towels.
- Cook onion, garlic, peppers, and paprika in fat remaining in skillet, stirring occasionally, until vegetables start to soften and turn golden, about 8 minutes.
- Stir in 1/4 cup water and simmer, uncovered, until vegetables are tender and almost all liquid is evaporated, about 3 minutes.
- Stir in refried beans and remaining 1/2 cup water and simmer until slightly thickened and mixture is bubbling, 3 to 5 minutes.
- Remove from heat and stir in reserved chorizo and half the cheese until melted.
- Preheat broiler with rack about 6 inches from heat.
- Pour bean mixture into a shallow (2-quart) flameproof crock or baking dish and sprinkle with remaining cheese.
- Broil 5 to 7 inches from heat until golden and bubbling, about 3 minutes.
- Serve with tortilla chips.
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Ruhul Amin
[email protected]This recipe is a keeper! It's now my go-to recipe for queso fundido.
Ammar Baig
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
pikimin456
[email protected]This was my first time making queso fundido and it turned out great! The recipe was easy to follow and the queso fundido was delicious.
Arnold Pentagon
[email protected]This was the best queso fundido I've ever had! It was creamy, cheesy, and flavorful. I will definitely be making this again.
qwecy ellis
[email protected]This recipe was a bit too spicy for me. I will probably reduce the amount of chili powder next time.
Patricia Patty
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Adrianna Maxfield
[email protected]This was a really easy recipe to follow. The queso fundido was delicious! I will definitely be making this again.
Mitchell Clement
[email protected]I followed the recipe exactly and the queso fundido turned out great! It was creamy, cheesy, and flavorful.
Tamim Yousufkhil
[email protected]This recipe was a bit too bland for me. I added some extra spices to give it more flavor.
Anil Saud
[email protected]This was a really good recipe. The queso fundido was cheesy and flavorful. I will definitely be making this again.
Oreoluwa Solarin
[email protected]I've made this recipe several times and it's always a hit. I love the creamy texture of the queso fundido.
Matthew Brown
[email protected]This is my go-to recipe for queso fundido. It's always a crowd-pleaser and it's so easy to make.
Chaudhri HabibaHanif
[email protected]This was a great recipe! The queso fundido was creamy and flavorful. I added some extra spices to give it a little bit of a kick.
Dk Sohag
[email protected]I love this recipe! It's so easy and it always comes out perfect. I've made it several times for parties and it's always a hit.
Shantino Netiana
[email protected]This was a really easy recipe to follow. I made it for a party and everyone loved it. The queso fundido was creamy and flavorful.
Stevie Ray
[email protected]My family loved this recipe! It was creamy, cheesy, and flavorful. I will definitely be making this again.
Md Amin
[email protected]This was really good and I will definitely make it again!! I served it with chips and veggies and it was a hit!
Zombot Playz
[email protected]5 stars! This queso fundido recipe is my new favorite appetizer. Easy to make and always a big hit at parties.