QUESO BLANCO
Queso blanco is a soft, unaged white cheese that originated in Spain. It's also fantastically easy to make at home! Add salt for a savory cheese to crumble on salads, or skip the salt for a creamy soft cheese that is delicious served with a drizzle of honey! Store queso in the refrigerator for up to 1 week.
Provided by ChefJackie
Categories 100+ Everyday Cooking Recipes
Time 1h25m
Yield 8
Number Of Ingredients 3
Steps:
- Line a colander with a damp piece of muslin or cheesecloth. Place colander over a bowl or in the sink.
- Pour milk into a large saucepan; bring to 185 degrees F (85 degrees C), stirring frequently. Stir in salt.
- Pour vinegar into milk, a little at a time, stirring well after each addition until curds begin to separate from the whey.
- Spoon curds into the muslin-lined colander using a slotted spoon. Fold the muslin over the top of the curds. Fill a smaller container with water and place on top of the muslin to press down on the cheese. Let rest for 1 to 3 hours, allowing the liquid to drain from the cheese (the longer you allow the cheese to drain, the drier the cheese will be).
Nutrition Facts : Calories 294.9 calories, Carbohydrate 22.2 g, Cholesterol 48.8 mg, Fat 15.9 g, Protein 15.7 g, SaturatedFat 9.1 g, Sodium 2175.7 mg, Sugar 22.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #appetizers #easy #dips #dietary #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Me We
[email protected]This queso blanco is ???. The perfect blend of cheeses and spices. I can't get enough of it!
Gu Ghj
[email protected]I love this queso blanco recipe! It's so easy to make and always turns out delicious. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Ssempa Joe
[email protected]This queso blanco is the perfect party dip. It's creamy, cheesy, and has just the right amount of spice. I always get rave reviews when I make it.
Victory Udom
[email protected]I'm so glad I found this recipe. The queso blanco was easy to make and turned out perfectly. It was a big hit at my party.
Paul Njoroge
[email protected]This recipe is a winner! The queso blanco was delicious and everyone at my party loved it. It's definitely a keeper.
Rey David Villada
[email protected]This queso blanco is amazing! I made it for my family and they loved it. It's so creamy and flavorful. I will definitely be making this again.
Bizuneh Tibebu
[email protected]I've tried many queso blanco recipes, but this one is by far the best. It's so easy to make and always comes out perfect. I love the combination of cheeses and the hint of spice. Highly recommend!
Ramonita Nieves
[email protected]This queso blanco is the bomb! It's creamy, cheesy, and has the perfect amount of heat. I love serving it with chips, veggies, and salsa. Always a crowd-pleaser.
enis gashi
[email protected]This recipe is a keeper! The queso blanco was a hit at my last party, and everyone asked for the recipe. It's easy to make and always turns out perfectly.
Tasleem Khalol
[email protected]Followed the recipe exactly and it came out perfect. The queso blanco was smooth, rich, and had just the right amount of spice. Will definitely be making this again and again.
osime kujur
[email protected]This queso blanco is creamy, cheesy, and oh-so-flavorful. I served it with chips, veggies, and salsa, and it was the perfect appetizer. Will definitely be making this again!
Kifax cumar Kifax
[email protected]I love how simple and quick this recipe is. I was able to whip it up in no time and it was a huge hit at my party. Thanks for sharing!
Don't Stop
[email protected]Just made this queso blanco and it turned out amazing! The flavors are on point and it has the perfect consistency. Definitely a new favorite recipe.
sandeep singh Dhaliwal
[email protected]This queso blanco recipe is a game-changer! It's so easy to make and tastes incredibly delicious. I've made it for my friends and family, and they all rave about it. Highly recommend giving it a try!