QUESARITOS
Quesadillas with a meaty sauce added in. For the cheese I use cheddar, but monterrey jack works well too. Kidney beans could be added too, but I haven't tried that yet.
Provided by FusionCat
Categories One Dish Meal
Time 1h5m
Yield 2 quesaritos, 12 serving(s)
Number Of Ingredients 15
Steps:
- Chop the onion, peppers, and broccoli into small pieces.
- Fry the onion and vegetables in a large frying pan, adding salt, pepper, and oregano.
- Add in the ground beef, and fry until the beef is well-cooked.
- Chop the tomatoes, and add, along with the spaghetti sauce.
- Continue to simmer 20-30 minutes, until the liquid has mostly boiled off. It should not be at all runny, or else the end product will be very messy.
- Now brush one side of a tortilla with olive oil, and fry for a couple minutes, oil side down; remove.
- Then take another tortilla, brush it with olive oil, and place on frying pan. Sprinkle half the cheese and sour cream evenly (not too close to the sides), and then spread half the sauce and rice, again not too close to the edge, about 1/4-1/2" thick.
- Place the already baked tortilla on top, and fry for a few minutes.
- Remove, cut into quarters, and do the same for the other two tortillas.
Nutrition Facts : Calories 354.5, Fat 20.8, SaturatedFat 9.7, Cholesterol 46.2, Sodium 596, Carbohydrate 30, Fiber 1.6, Sugar 3.4, Protein 11.8
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Shahida Nadeem
[email protected]I'm never making quesaritos again.
Bambi Jackson
[email protected]Avoid this recipe at all costs!
Muhammad Waseem
[email protected]I wish I had read the reviews before I made these quesaritos.
Roy Mathur
[email protected]I've made quesaritos before and these were by far the worst.
SHELLEY HENRY
[email protected]I'm not sure what went wrong, but my quesaritos were a disaster.
hassam raza
[email protected]I would not recommend this recipe to anyone.
AYOOLUWATOSIMI JOHN
[email protected]These quesaritos were a waste of time and ingredients.
Anabel Millan
[email protected]I followed the recipe exactly but my quesaritos didn't turn out as good as the picture.
Phelly Jongilanga
[email protected]I thought the quesaritos were a bit bland. I added some extra salsa and cheese to give them more flavor.
Md Alom Alom
[email protected]I had some trouble getting the tortillas to fold properly, but the quesaritos still tasted great.
Bryanna Gonz√°lez
[email protected]The quesaritos were a little too spicy for me, but my husband loved them.
Pranis Pandey
[email protected]I made these quesaritos for a party and they were a huge success. Everyone loved them.
Ernest Nzekwe
[email protected]My kids loved the quesaritos. They said they were the best quesaritos they've ever had.
Sheikh Nesar
[email protected]I would definitely make these quesaritos again. They were delicious!
Shegil Ahmed
[email protected]The quesaritos were easy to make and didn't take too long.
Mahin Gaming
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Jodene Elizabeth Beavers
[email protected]These quesaritos were a hit with my family! The flavors were amazing and the tortillas were cooked to perfection.