QUESADILLAS WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon and stirring occasionally, until browned and mostly cooked through, about 5 minutes.
- Add the bell peppers, onion, garlic, oregano, 1/2 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Add 1/3 cup each marinara sauce and water and cook, stirring, until the vegetables are lightly coated and the skillet is mostly dry, 3 to 5 minutes. Transfer to a medium bowl and carefully wipe out the skillet.
- Lay the tortillas on a work surface. Top one side of each tortilla with 1/4 cup mozzarella, 1/2 tablespoon Parmesan, one-quarter of the sausage-and-peppers mixture and another 1/4 cup mozzarella and 1/2 tablespoon Parmesan. Fold the tortillas over the filling and gently press.
- Brush the tortillas with the remaining 1 tablespoon olive oil. Working in two batches, cook the quesadillas in the reserved skillet over medium heat until browned, about 2 minutes per side.
- Warm the remaining 1 cup marinara sauce in a small saucepan or the microwave. Cut the quesadillas into wedges. Serve with the sauce for dipping.
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Dawn
[email protected]These quesadillas are a great way to use up leftover sausage and peppers. They're also a great meal for busy weeknights.
Saurav Rai
[email protected]I love that this recipe is so versatile. I can use different types of sausage and peppers, and I can even add other ingredients like cheese or sour cream.
HUSSAIN BHUTTA
[email protected]These quesadillas are the perfect comfort food. They're hearty and filling, and they always make me feel better when I'm feeling down.
Tariq Samejo
[email protected]I made these quesadillas for a party and they were a huge hit. Everyone raved about them.
Hadeel Almanaseer
[email protected]I've never made quesadillas before, but this recipe made it so easy. They turned out perfect and my family loved them.
Okoro Emma
[email protected]These quesadillas were so easy to make and they were so delicious. I will definitely be making them again.
ahmad khafaga
[email protected]I'm not a big fan of sausage, but these quesadillas were still really good. The peppers and onions added a lot of flavor.
Fc Ff
[email protected]These quesadillas look amazing! I can't wait to try them.
Goshi Shekhupuriya07
[email protected]These quesadillas were a huge disappointment. The filling was bland and the tortillas were soggy. I won't be making these again.
Farah Omar
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out crispy. I'm not sure what I did wrong.
Eyoua Tube
[email protected]The quesadillas were good, but I thought they were a little dry. I would have liked more cheese in the filling.
Enock Ngendahayo
[email protected]These quesadillas were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less pepper next time.
Sandy Given
[email protected]I've been making these quesadillas for years and they are always a favorite. They're easy to make and so delicious.
Noorkhan King
[email protected]I tried this recipe last week and it turned out great! The quesadillas were crispy and the filling was flavorful. I would definitely recommend this recipe to others.
Tessy Aro
[email protected]I made these quesadillas for my family last night and they were a hit! Everyone loved them.
Isaah Murphy
[email protected]These quesadillas with sausage and peppers lived up to the hype! The combination of flavors was perfect, and the quesadillas were cooked to perfection. I'll definitely be making these again.