QUESADILLA ROLL-UPS
Quesadillas are so delicious but when you are cooking for a family, the quesadillas are always done at different times. With this recipe you get the same taste, if not better, than regular quesadillas. You can use chicken, ground beef or steak strips in this recipe. (Actually, go wild with whatever you want!)
Provided by Laura Bora
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 375. Grease a 9x13 pan with cooking spray.
- Cook the chicken breasts (or whatever meat you are using).
- While the chicken is cooking, mix the sour cream with the mild sauce. Add as much mild sauce as your taste buds enjoy. The two should blend well so you can taste both about equally.
- When the chicken is done cooking, either dice or shred it. (I use poultry shears and cut it while it is still hot. Be careful!).
- Take a tortilla and spread some sour cream mixture down the center of the tortilla. No need to spread it around. Add some chicken and cheese and then roll the tortilla tightly.
- Place the roll-up in the pan with the loose end down.
- Repeat until all the tortillas are filled and rolled.
- Cover the roll-ups with some leftover sour cream mixture and cheese.
- Bake in the oven until the cheese is lightly brown and you can see cheese bubbling from the roll-ups.
- If you still have some of the sour cream mixture leftover you can use it to dip the roll-ups in!
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Rohan98
[email protected]I would recommend this recipe to anyone who is looking for an easy and tasty quesadilla recipe.
Dagmawi Samuel
[email protected]Overall, I thought the quesadilla roll-ups were just okay. They weren't bad, but they weren't great either.
jsyfsjscgj
[email protected]The quesadilla roll-ups were a bit too crispy for my liking. I would have preferred them to be softer.
Yara Naser
[email protected]I found that the quesadilla roll-ups were a bit bland. I would have liked more seasoning.
Simon Blackcorn
[email protected]These quesadilla roll-ups were a bit too greasy for my taste.
M. Raman Khan
[email protected]I've never made quesadilla roll-ups before, but this recipe was so easy to follow.
Olivia Mia
[email protected]These quesadilla roll-ups are a great way to use up leftover tortillas.
Cassandra Mokgeseng
[email protected]I love that these quesadilla roll-ups can be made in advance. It makes them perfect for busy weeknights.
Md Mahid Hassan
[email protected]These quesadilla roll-ups are the perfect comfort food. They're warm, cheesy, and delicious.
Kailash Kunwar
[email protected]I'm not a big fan of quesadillas, but these quesadilla roll-ups are amazing! They're so flavorful and cheesy.
Lisa Hector
[email protected]These quesadilla roll-ups are a great way to get your kids to eat their vegetables.
Nacito Matsenhe
[email protected]I love that these quesadilla roll-ups can be made with different fillings. I've tried them with chicken, beef, and vegetables and they're all delicious.
Itumeleng Toby
[email protected]These quesadilla roll-ups are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Kamran Said 1234
[email protected]I've made these quesadilla roll-ups several times and they always turn out perfect.
Cornelus Chinedu
[email protected]My kids loved these quesadilla roll-ups! They were so easy to make and they tasted great.
LaNyla Markham
[email protected]I made these quesadilla roll-ups for a party and they were a huge success! Everyone loved them.
Muhammad Zubair asad
[email protected]The quesadilla roll-ups were a great way to use up leftover chicken and cheese.
Mirha Mirha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Zen & Ink (Jeremy)
[email protected]These quesadilla roll-ups were a hit with my family! They were so easy to make and tasted delicious.