QUEEN ANNE'S LACE FLOWER JELLY

Queen Anne's Lace Flower Jelly image

This is a very old recipe that makes a pretty, light pink, lemony flavored jelly. You can also substitute rose petals for this jelly. If you want a bit more color add a tiny amount of red food coloring at the end of the recipe as specified. This is optional. A neighbor of mine gave me this recipe and told me her mother made it...

Provided by Kathie Carr

Time 1h

Number Of Ingredients 7

Previous Next

Ingredients

2 c very firmly packed queen anne's lace flower heads cut from the stems
if using roses, use only rose petals and cut off any white tip at end of petal, these can be bitter
4 3/4 c boiling water
3 1/2 c sugar, divided
2 pkg powdered pectin (like surejell)
4 1/2 Tbsp lemon juice
1 tiny drop red food color, optional

Steps:

1. Pick flowers in an area tha has NOT been sprayed and is NOT too close to the road so you do not get unwanted chemicals in your jelly. Be sure to cut flower heads so you are getting almost all flowers and no stem. Wash flowers to get our any bugs and dust. Pack flowers tightly to measure.
2. Drain and cover flowers with boiling water. Cover the container. Let stand, covered, at room temperature, for at least 5 hours or overnight. You are making a tea like liquid or infusion.
3. Prepare jars and lids for canning using boiling water to sterilize. Then prepare jars for jelly by setting upright on a clean towel and placing one small fresh flower or a few petals in each jar. Strain the infusion through cheese cloth. Measure 4 1/2 cups of the strained infusion into a large kettle. Stir together 1/4 cup sugar and the pectin and add to infusion. Add remaining sugar. Boil hard for 1 1/2-2 minutes. Remove from heat and stir in the lemon juice and food coloring, if using. Skim the foam from the top of the jelly with a metal spoon. Immediately pour into hot, clean jars and cover with lids. Process in boiling water bath for 5 minutes at a full boil.

Comment
Leave a comment

Marisela Magana

[email protected]

This is on my list of recipes to try!

Gummypow123 Gummypow123

[email protected]

I've never had Queen Anne's lace jelly before, but I'm excited to try it!

Jahid Hossen

[email protected]

This jelly is the perfect way to enjoy the flavors of spring.

Efrain

[email protected]

I'm making this jelly for a bridal shower and I know it's going to be a hit!

Piyas Hossain

[email protected]

This jelly is so pretty! I can't wait to try it.

SHOAIB Nisar Official

[email protected]

I had some trouble finding Queen Anne's lace flowers, but it was worth the effort! This jelly is absolutely delicious.

M Muji

[email protected]

This jelly is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.

CHANGE KHAN

[email protected]

I've made this jelly several times now, and it's always a hit! It's the perfect way to use up all those Queen Anne's lace flowers that are blooming in my yard.

Silos Silos

[email protected]

This jelly is a delightful springtime treat! The floral flavor of the Queen Anne's lace is subtle but noticeable, and the jelly is the perfect consistency.

Jumper Digenerally

[email protected]

I was a bit hesitant to try this recipe, but I'm so glad I did! The jelly turned out beautifully and tastes amazing. It's the perfect balance of sweet and tart.

MOHAMMED TARAQ

[email protected]

This jelly is absolutely stunning! The delicate flavor of the Queen Anne's lace flowers is perfectly captured in this jelly. It's a beautiful and delicious way to enjoy these edible flowers.

Name

Message