QUEEN ANNE'S LACE CAKE
This cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.
Provided by Simbas Kitchen
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sift cake and pudding mixes together.
- In another bowl beat oil, eggs and milk.
- Add to dry mixture and beat well.
- Pour into 3 greased 9-inch cake pans.
- Bake at 325 degrees for 15-25 minutes.
- FOR THE ICING: Beat together cream cheese & sugars until very creamy.
- Fold nuts and chocolate bar pieces into cream cheese mixture.
- Fold in whipped topping.
- Ice layers and top cake.
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Nur islam Sheikh
[email protected]This cake is a solid 3/5. It's not the best cake I've ever had, but it's definitely not the worst. It's a good everyday cake that's perfect for a snack or dessert.
Cindy Richter
[email protected]The cake was okay, but it wasn't anything special. I wouldn't make it again.
Ruthie Miller
[email protected]This cake is way too sweet for my taste. I would cut the sugar in half next time.
Jayden Ernandez
[email protected]I followed the recipe exactly and my cake turned out terrible. It was dense and gummy, and the glaze was too runny.
Cookies Nla
[email protected]This cake was dry and flavorless. I would not recommend it.
Zari Mahrukh
[email protected]Not a big fan, sorry.
Ahtesham Jutt
[email protected]Delicious!! I didn’t have any trouble with the glaze separating. I used the orange juice, milk and powdered sugar to make the glaze. I did use a bundt pan instead and that worked perfectly too. Just used a knife to spread the glaze over the cake, wh
STARTENTACION
[email protected]This cake is so moist and flavorful! I love the combination of orange and poppy seeds.
Tonya Pete
[email protected]I was a bit skeptical about the poppy seeds, but they really added a nice crunch and flavor to the cake.
Ibrahim Kteish
[email protected]This is the best orange cake I've ever had! I will definitely be making it again.
Sheri Ansari
[email protected]This cake is perfect for spring! The orange zest and poppy seeds give it a light and refreshing flavor.
inderjeet kaur
[email protected]I made this cake for my family and they loved it! It was a great way to use up some of the extra oranges I had.
Bipisha Rai
[email protected]This cake is beautiful! I love the way the orange zest and poppy seeds look sprinkled on top.
Wesley Gossett
[email protected]I'm usually not a fan of cakes, but this one was really good. The orange zest and poppy seeds were a great combination.
Nadia Rea
[email protected]So easy to make and so delicious! This is definitely a keeper.
Akinseyimi Oluwaseun
[email protected]This cake was a hit at my dinner party! It was light and fluffy, with just the right amount of sweetness. The orange zest and poppy seeds added a nice touch of flavor.