QUEBEC SUGAR PIE
Steps:
- Gently whisk together 1 cup maple or light brown sugar and 1/4 cup all-purpose flour until the mixture is smooth. the sugar-flour mixture is ready for the wet ingredients when it is smooth, with only a few, small sugar lumps. Once the flour sugar mixture is smooth, add the maple syrup and the heavy cream. Whisk the mixture together until it is completely smooth. The filling will be a watery consistency. When the maple-cream filling is smooth, pour it into the baked pastry shell.Bake the pie for 40 minutes at 350F (325F for dark metal pans). The sweet-as-candy result will be a delicious Canadian maple sugar pie. This recipe makes 12-14 petite servings - great for a party!
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Daddy Elise
[email protected]This pie was a disaster! The crust was tough and the filling was runny.
Pete Hamblin
[email protected]I'm not a huge fan of sugar pie, but this one was really good.
Rahim Daar Shoro
[email protected]I had some trouble getting the crust to roll out, but the pie still turned out great.
Md Saiful Isalm
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Cathie Gohringer
[email protected]I love this pie! The filling is so creamy and the crust is so flaky.
Rm Djsjsbs
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Ayomide Adebayo
[email protected]I've made this pie several times and it always comes out perfect. It's a great dessert for any occasion.
Fatima Nahali
[email protected]This was the first time I ever made a sugar pie and it turned out great! The instructions were easy to follow and the pie was delicious.
samuel gilbert
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
sonny keane
[email protected]This pie was absolutely delicious! The filling was creamy and sweet, and the crust was flaky and buttery. I will definitely be making this again.