QUATRE EPICES (FOUR SPICES) GASCON
Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes, especially in confit. I like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. If you only have the pre-ground versions, then use them and it will be a delicious mix. The measures are a guide; feel free to adapt to your own taste.
Provided by Chef Kate
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container and store in a dry place.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Hridoy khan
[email protected]I can't wait to try this spice blend in my next recipe!
Shawon hussain
[email protected]Quatre-épices is a great spice blend for beginners. It's easy to make and adds a lot of flavor to dishes.
Ebou Mendy
[email protected]I love the smoky flavor that quatre-épices adds to dishes.
Rico Suave
[email protected]This spice blend is a great way to add a touch of French flair to your cooking.
Bake Bakeplip
[email protected]Quatre-épices is a versatile spice blend that can be used in a variety of dishes. I especially like using it in stews and braises.
Hazel Dutiro
[email protected]This spice blend is a great way to add flavor to your dishes without using too much salt.
Balikuddembe Mauryan
[email protected]I love using quatre-épices in my cooking. It adds a unique and delicious flavor that my family and friends always enjoy.
Gulam Ali Rajper
[email protected]The warm, aromatic flavor of quatre-épices is a welcome addition to any dish.
C Mogotsi
[email protected]This blend is a must-have for any spice lover. It's perfect for adding flavor to meat, vegetables, and even desserts.
Kayla Reckart
[email protected]Quatre-épices is one of my favorite spice blends. It's so easy to make and adds a lot of flavor to dishes.
Jubu Nipa
[email protected]I tried this recipe and was really impressed with the results. The combination of spices is perfect and adds a wonderful flavor to dishes.
Musa Tanoli
[email protected]Love the history and versatility of quatre-épices!
John Strada
[email protected]I made this blend and used it to season a pork roast. The roast came out perfectly cooked and incredibly flavorful. The quatre-épices blend added a wonderful depth of flavor that really elevated the dish.
Siniketo Xaba
[email protected]This quatre-épices blend is a staple in my kitchen. I love the warm, aromatic flavor it adds to dishes. I've used it in everything from stews to roasted vegetables, and it always delivers.