QUATRE EPICES BUTTERMILK LOAVES
This recipe comes from my niece, Tanya Monyihan who has a catering business called "Everything But The Guest". The secret to the phenomenal taste of this loaf is the Quarte Spices, a french spice combination. "Quatre Epices" is a mix of white pepper, nutmeg, cloves, cinnamon and allspice(optional). You can find it in the store...
Provided by Donna Farley
Categories Other Snacks
Time 1h
Number Of Ingredients 12
Steps:
- 1. 1. Preheat oven to 350°
- 2. 2. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (through Ginger); stir with a whisk.
- 3. Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs and blend well. Add ginger (optional)
- 4. Add flour mixture and buttermilk to sugar mix
- 5. Spoon batter into mIni loaf pans coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in the center comes out clean.
- 6. Cool in pans 10 minutes on a wire rack. Remove from pans. Cool completely on a wire rack.
- 7. OPTIONAL: The candied ginger is optional.
- 8. NOTES: "Quatre Epices" is a mix of white pepper, nutmeg, cloves, cinnamon and allspice(optional). You should be able to find it in the store. If not there are recipes for mixing on line. I get my spices from a small shop in Oakland California called Oaktown Spice Shop. Very, very reasonable prices.
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Um Binu
[email protected]I'm not a big fan of buttermilk, but I loved these loaves! The flavor is amazing.
Nathan Cullinan
[email protected]These loaves are delicious! I love the combination of buttermilk and quatre-épices.
Kisan Kisan
[email protected]I've been making these loaves for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Jaymii jackson
[email protected]These loaves are a great way to start the day. They're light and fluffy, and the flavor is just right.
Roni Islam
[email protected]I'm so glad I found this recipe. These loaves are a new favorite in my household.
Hammad Kahloon
[email protected]These are the best buttermilk loaves I've ever had! They're so moist and fluffy.
barbara hill
[email protected]I love the unique flavor of these loaves. The quatre-épices gives them a little bit of a kick.
Lugano Mwakilasa
[email protected]These loaves are perfect for a special occasion breakfast or brunch. They're also great for gifting.
Rasel maynuddin
[email protected]I was a little hesitant to try these loaves because I'm not a big fan of quatre-épices. But I was pleasantly surprised! The flavor is subtle and not overpowering.
Madeleine Erasto
[email protected]These loaves are a great way to use up leftover buttermilk. They're also a great option for a quick and easy breakfast or snack.
Mobrak Hossan
[email protected]I made these loaves for my family and they loved them! They're so easy to make and they taste amazing.
EmpiricalPenguin
[email protected]These loaves are delicious! The buttermilk makes them so moist and tender, and the quatre-épices gives them a wonderful flavor.
Ahmed Sajjad
[email protected]I've made these loaves several times now, and they're always a favorite. They're so easy to make and they always turn out perfectly.
Jaysoul Highpitch
[email protected]These loaves were a hit at my brunch party! They were so moist and flavorful, and the quatre-épices gave them a unique and delicious twist.