QUAIL WITH MUSHROOM GRAVY
Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over rice or toast points. Sometimes I'll use cinnamon toast to add delicate flavor," says Chris Sendelbach of Henry, Illinois.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Drizzle lemon juice over quail; sprinkle with pepper. In a large skillet, brown quail in oil and butter, turning frequently; remove and set aside., Stir flour, parsley and onion into the drippings until blended. Gradually stir in the broth, mushrooms, water and hot pepper sauce. Bring to a boil. Reduce heat; return quail to pan. Cover and simmer for 20-30 minutes or until meat is tender. Serve with rice.
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ebrahim sk
[email protected]I love this recipe! The quail is always cooked perfectly and the mushroom gravy is amazing. I've made it for my family and friends several times and it's always a hit.
Saua Utuvai
[email protected]This was a great recipe. The quail was tender and juicy, and the mushroom gravy was rich and flavorful. I will definitely be making this again.
Mominur Rohman
[email protected]This recipe is a keeper! The quail was cooked to perfection and the mushroom gravy was divine. I served it over mashed potatoes and it was a hit with my family.
Nepali Reactions
[email protected]I've never cooked quail before, but this recipe made it easy and delicious. The quail was tender and flavorful, and the mushroom gravy was rich and creamy.
AlexUwu cookie
[email protected]This is a great recipe for a special occasion. The quail is a beautiful bird and the mushroom gravy is elegant and flavorful. I served it with roasted vegetables and a glass of red wine. It was a perfect meal.
Md Jowei
[email protected]I'm not a big fan of quail, but this recipe changed my mind. The quail was cooked perfectly and the mushroom gravy was amazing. I will definitely be making this again.
MdHOSSEN Hossen
[email protected]I've made this recipe several times and it's always a hit. The quail is cooked perfectly and the mushroom gravy is delicious. I usually serve it over mashed potatoes and roasted vegetables.
Labib Hossan
[email protected]This was my first time cooking quail and it was delicious. The recipe was easy to follow and the quail turned out tender and flavorful. The mushroom gravy was also very good.
Kevin December
[email protected]I love this recipe! The quail is always cooked perfectly and the mushroom gravy is amazing. I've made it for my family and friends several times and it's always a hit.
King George
[email protected]This is a great recipe for a special occasion. The quail is a beautiful bird, and the mushroom gravy is elegant and flavorful. I served it with roasted vegetables and a glass of red wine. It was a perfect meal.
Farooq Jani
[email protected]I've never cooked quail before, but this recipe made it easy and delicious. The quail was tender and flavorful, and the mushroom gravy was rich and creamy. I will definitely be making this again!
Carlos Carrillo
[email protected]This was a delicious and easy recipe to follow. The quail was cooked perfectly and the mushroom gravy was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Ma Jayasingha
[email protected]I made this recipe for my dinner party last night, and it was a huge hit. The quail was cooked perfectly, and the gravy was to die for. I will definitely be making this recipe again.
Yasir Mehmood
[email protected]This is a great recipe for a special occasion. The quail is a beautiful bird, and the mushroom gravy is elegant and flavorful. I served it with roasted vegetables and a glass of red wine.
Sadam Hussein
[email protected]I love the combination of flavors in this dish. The quail is mild and delicate, and the mushroom gravy is rich and savory. It's a perfect balance of flavors.
Daniel Lacky
[email protected]This was my first time cooking quail, and I was really impressed with how easy it was. The recipe is well-written and easy to follow, and the quail turned out perfectly. The meat was tender and juicy, and the gravy was delicious.
Blessing Mdhluli
[email protected]I've made this recipe a few times now, and it always turns out perfectly. The quail is always cooked evenly, and the gravy is thick and flavorful. It's a great dish for a special occasion.
Jorge Rodriguez
[email protected]This quail recipe is a must-try for any home cook. The meat is tender and flavorful, and the mushroom gravy is rich and creamy. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family.