QUAIL WITH INDIAN SPICES
This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious.
Provided by JustJanS
Categories Quail
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Using scissors or poultry shears, split the quail down the backbone and open out flat-I like to remove the backbone, and pull the tiny breast bones out (it's easy).
- Rinse and clean the cavity, and if the birds have been frozen, dry well with paper towel.
- Crush the garlic with the salt until very smooth, then mix in the remaining ingredients.
- Rub the mixture well into the quail, then cover and marinate at least 1 hour or overnight if time permits.
- Remove from the marinade, reserving it.
- Preheat a grill or broiler and cook, turning and brushing the quail at least twice with any remaining marinade.
- It the marinade is too thick to brush on, dilute it with a tablespoon each of oil and water.
- Cook until the quail are brown and crisp and done to your liking. I cooked our to medium and it took about 10 minutes.
- *Toast the rice in a dry pan, then grind with a mortar and pestle, the ground rice helps give the quail their nice crunchy coating.
Nutrition Facts : Calories 527.4, Fat 34.8, SaturatedFat 8.8, Cholesterol 168.6, Sodium 1298.7, Carbohydrate 7.9, Fiber 2, Sugar 1.2, Protein 44.6
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Anwar Zahir
[email protected]This recipe is a great way to show off your culinary skills. It's sure to impress your guests.
Ijeoma Nwachukwu
[email protected]I love this recipe! The quail is always cooked perfectly and the spices are amazing.
Latrina Jones
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Earthlykill
[email protected]I'm not a huge fan of quail, but this recipe made me a believer. The spices really made the dish.
Saman Haroon
[email protected]This recipe is a great way to use up leftover quail. The spices help to mask any gamey flavor.
Md biplob Hosen
[email protected]I love the combination of spices in this recipe. The cumin and coriander really compliment the quail.
Maj Pundræk
[email protected]This recipe is easy to follow and the results are amazing. The quail is juicy and tender, and the spices add a delicious flavor.
Tiana Bartie
[email protected]I've made this recipe several times and it never disappoints. The quail is always cooked perfectly and the spices are always flavorful.
Chamod Dulaksha
[email protected]This is a great recipe for a special occasion. The quail is elegant and the spices give it a sophisticated flavor.
Malik WAHEED786
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the quail and raved about the spices.
Saqib Yousafzai
[email protected]This recipe is a great way to introduce someone to quail. The spices are mild enough that they won't overwhelm the delicate flavor of the meat.
Steven Hughes
[email protected]I'm not a big fan of quail, but this recipe changed my mind. The spices really elevated the flavor of the meat and made it very enjoyable.
Landyn Maxie
[email protected]This recipe is a keeper! The quail was tender and juicy, and the spices were perfectly balanced. I will definitely be making this again.
Arra 00
[email protected]I love this recipe! The quail is always cooked perfectly and the spices are amazing. I always get compliments when I make this dish.
Md Rasil Khan
[email protected]This is one of my favorite quail recipes. It's easy to make and always turns out delicious. The spices add a wonderful depth of flavor to the quail.
Ermal Kurushi
[email protected]I made this recipe last night and it was a hit! The quail was juicy and flavorful, and the spices really brought out the natural taste of the meat. I will definitely be making this again.
Lance Mireles
[email protected]This quail recipe with Indian spices is a true culinary delight! The combination of flavors is exquisite, and the quail meat is cooked to perfection. I highly recommend this recipe to anyone who loves Indian cuisine or is looking for a unique and fla