QABILI PILAU
Categories Beef Chicken Lamb High Fiber Casserole/Gratin Healthy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brown 1 medium diced onion in oil. Fry until the onion is fairly dark. Add the meat and brown lightly. Add 2 cups of water, 1 tsp. Salt and 1 to 1 ½ tsp each (cinnamon, ground cumin and ground cardamom) Cover and simmer until meat is tender, about an hour. Remove meat from the juice and set juice aside. Bring the meat juice to a boil and add 2 cups rice, 1 ½ tsp salt and enough boiling water to come 2 inches over the rice. Cook until the water is absorbed and the rice is tender--but NOT mushy. While the rice is cooking, cut 3 carrots into match stick size pieces. Saute carrots and 1 tsp sugar in about 1/4 cup of oil. Cook until they are lightly browned. Remove from oil Add 1 cup of raisins (dried cranberries work, too) to the oil and cook until they swell up. Mix the meat, carrots, raisins and rice together. Place in a large oven-proof casserole, cover and bake at 300 degrees for about a half hour--or up to an hour. To serve--place on platter, making sure the carrots and raisins show on top.
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Treasure Ntintili
[email protected]This dish looks amazing! I can't wait to try it.
selayya clay
[email protected]I've never had Qabili Palaw before, but I'm definitely going to try it now that I've seen this recipe.
Abby's world
[email protected]This is one of my favorite Afghan dishes. I love the combination of sweet and savory flavors.
Bugti Baloch
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about it.
Abdullah Bhai King
[email protected]I'm not a huge fan of lamb, but I loved this dish. The fruit and spices really balanced out the flavor of the meat.
Maame Efua Techie
[email protected]This dish is a labor of love, but it's totally worth it. The end result is a beautiful and delicious meal that everyone will enjoy.
Nahida Kara slimane
[email protected]The lamb was a bit dry, but the rice and fruit were delicious.
fahad Mollah
[email protected]This was my first time making Qabili Palaw, and it turned out amazing! My family loved it.
Onzell Bess
[email protected]I found the instructions a bit confusing, but the dish turned out great in the end. Definitely worth the effort!
Rao Ahsan92
[email protected]The Qabili Palaw was a bit too sweet for my taste, but I still enjoyed the combination of flavors and textures.
Amanda Owens
[email protected]I love the colorful presentation of this dish. It's almost too pretty to eat!
Allah Rakha Aasi
[email protected]Wow, this dish was a hit at our dinner party! The lamb was so tender and flavorful, and the rice was cooked to perfection. A definite keeper!
riyaskhan pathan
[email protected]Qabili Palaw is like a symphony of flavors and textures, with the sweet and tangy notes of the fruit and the savory, earthy tones of the meat coming together beautifully. A great dish to share with friends and family!