PêTES DE SOEUR - NUN'S FARTS - A QUéBEC THING RECIPE - (4.6/5)
Provided by JimMac
Number Of Ingredients 4
Steps:
- If you made your pie crust, roll out thin. When I made mind I found them to be a little thick. So I will say about ¼" thick. Cut all ends straight so you have a large rectangle. Spread on butter and add a generous helping of cinnamon sugar. Roll tightly and make sure the seam is closed. Cut the roll into ½" cookies. If the dough is too soft refrigerate for 30 minutes or so. Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so. Let sit for a few minutes and then transfer to a wire rack for cooling. Store in an airtight container.
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Asifkhan Khan
[email protected]I've tried this recipe a few times and it always comes out perfect. The dough is easy to work with and the cookies are always light and fluffy.
Remijimy Boot
[email protected]These are a fun and festive treat that's perfect for any occasion.
Daniel Okon
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Kingsley Odamtten
[email protected]These are so easy to make and they're always a crowd-pleaser. I like to serve them with a dollop of whipped cream.
Michael Mansur
[email protected]I've been making these for years and they're always a favorite. I like to add a little bit of lemon zest to the dough for extra flavor.
Leilani Pinon
[email protected]These are a classic for a reason! They're so easy to make and they're always a hit.
Raad Shamate
[email protected]I'm not sure why they're called nuns' farts, but they're definitely delicious! I love the combination of the sweet dough and the creamy filling.
Adams Boos
[email protected]These are the best nuns' farts I've ever had! The dough is so light and fluffy, and the filling is perfectly sweet and creamy.
Sumaiya Urmi
[email protected]These are a fun and easy treat to make. I like to sprinkle them with powdered sugar before serving.
Az Jargal
[email protected]I made these for my family and they loved them! They're so easy to make and they taste delicious.
Sanyu Joanita
[email protected]These are a great way to use up leftover pie dough. I like to add a little bit of jam or fruit preserves to the center of each cookie for extra flavor.
After Hossain0123
[email protected]I've tried this recipe a few times and it always comes out perfect. The dough is easy to work with and the cookies are always light and fluffy.
Nabil 468
[email protected]These are a fun and festive treat that's perfect for any occasion.
Mirza Shahzad
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Jorge Aday
[email protected]These are so easy to make and they're always a crowd-pleaser. I like to serve them with a dollop of whipped cream or ice cream.
Riyad Ahmed
[email protected]I've been making these for years and they're always a hit! I like to add a little bit of cinnamon and nutmeg to the dough for extra flavor.
Blair Perez
[email protected]These are a great treat to make with kids! My grandkids loved helping me roll the dough and cut out the shapes. They were so excited to see the finished product and they tasted delicious too!