PURPLE-RIBBON PUMPKIN CAKE
I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The cake is always a hit. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. -Debby Powers, Ponte Vedra Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the pumpkin, sugar, eggs and oil until well blended. Combine the flour, baking soda, cinnamon, cloves, salt, ginger and nutmeg; gradually beat into pumpkin mixture until blended. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, beat cream cheese until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake; garnish with pecan if desired.
Nutrition Facts : Calories 535 calories, Fat 25g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 380mg sodium, Carbohydrate 74g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
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Sirajul islam Shaon
[email protected]I'm not sure how I feel about the combination of pumpkin and purple ribbon.
Daniel Rea
[email protected]This cake looks like it would be a lot of work to make.
Blake Myers
[email protected]I'm not a fan of pumpkin cake, but this recipe might change my mind.
Nizam Farooqui
[email protected]This cake looks too sweet for my taste.
Sm Sanu
[email protected]I'm not sure about the purple ribbon, but the rest of the cake looks delicious.
Mohamed Fawsi
[email protected]This cake looks like a work of art! I can't wait to try it.
Lunghelo Mabasa
[email protected]I'm intrigued by the purple ribbon. I've never seen that in a pumpkin cake before.
Ahmed Sujon
[email protected]This cake is on my to-bake list. It looks so festive and delicious.
Herry son
[email protected]I can't wait to try this recipe! It looks so delicious and the purple ribbon is such a unique touch.
Johnisha Kargbo
[email protected]This cake is a must-try for any pumpkin cake lover. It's moist, flavorful, and the purple ribbon adds a beautiful touch.
Princesspanda10 Huguely
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Irene Sumaye
[email protected]This is the perfect cake for a special occasion. It's elegant and delicious.
Diya Magar
[email protected]This cake is beautiful and delicious! I love the way the purple ribbon swirls through the batter.
Toxicity
[email protected]I'm not a big fan of pumpkin cake, but this recipe changed my mind. It's so delicious and the purple ribbon is a nice touch.
Dildar Jan
[email protected]This is a great recipe for a fall party or gathering. It's sure to be a hit!
Gyabaah Eliphas
[email protected]This cake is so moist and flavorful. I love the combination of spices and the purple ribbon adds a beautiful pop of color.
Ngobeni Bapse
[email protected]The purple ribbon is such a fun and festive touch! I love how it makes this cake stand out from the crowd.
Santo Hasan
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
M Wasif
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and beautiful presentation.
Nancy Gonzalez
[email protected]This is the best pumpkin cake recipe I've ever tried! It's so moist and flavorful, and the purple ribbon adds a beautiful touch.