Back in the fiftys my dad would take me to malt shop for these. I think back then it was a grape fountain syrup.Mixed with malted milk power and vanilla icecream. now i make them with vanilla icecream and good grape juice purple grape dark.May check the net for grape syrup.
Provided by charlene graham
Categories Ice Cream Drinks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix all in your blender or what ever you have.
- 2. set back and watch a movie also people will wont a taste. Don!t fall for that.
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Soraya Flannery
[email protected]Just made the Purple Cow and it was a hit with my family! The kids loved the vibrant color and the adults enjoyed the unique flavor combination. The grape jelly, cream cheese, and coconut complemented each other perfectly, creating a sweet and tangy
Samuel George
[email protected]Purple Cow - a unique and eye-catching dessert that's sure to impress your guests. The vibrant color and fun presentation make it a great choice for parties or special occasions. The flavor is a delightful blend of sweet, tangy, and creamy. The no-ba
Vasile Patasanu
[email protected]Tried the Purple Cow recipe and it was a bit too sweet for my taste. The grape jelly and condensed milk made it overwhelmingly sugary, and the cream cheese and coconut couldn't balance it out. I think it could have used more lemon juice or some tangy
glenn herbert
[email protected]Just made the Purple Cow and it was a delicious and refreshing treat! The combination of grape jelly, cream cheese, and coconut was perfect, and the lemon juice added a nice tartness. The no-bake preparation made it a quick and easy dessert to make.
Ataley Renee
[email protected]Purple Cow - a fun and easy dessert that's perfect for parties or potlucks. The vibrant color and unique flavor are sure to be a hit with guests. I love that it's a no-bake recipe, making it a great option for hot summer days. The combination of grap
Baba Yussif Alhassan
[email protected]Tried the Purple Cow recipe and it was a bit underwhelming. The flavor was okay, but nothing special. The texture was also a bit too soft and gooey for my taste. I think it could have used a bit more structure, maybe by adding some chopped nuts or cr
muhammad naveed ali
[email protected]Purple Cow - a colorful and tasty treat! The combination of grape jelly, cream cheese, and coconut creates a unique flavor that's both sweet and tangy. The no-bake preparation is a plus, making it a quick and easy dessert option. I found that chillin
Ibrar Taaj
[email protected]Tried the Purple Cow recipe and it was a success! The vibrant color was a hit with my family and friends. The flavor combination of grape jelly, cream cheese, and coconut was unique and delicious. The no-bake aspect made it easy to prepare, even for
Nay Nay C
[email protected]Just made the Purple Cow and it turned out great! The color is so vibrant and the flavor is amazing. The sweetness of the grape jelly and condensed milk is balanced out perfectly by the tanginess of the lemon juice. The cream cheese and coconut add a
Noumi Official Yt
[email protected]Purple Cow - a fun and easy dessert that's sure to impress! The vibrant color is a real eye-catcher, and the taste is a delightful blend of sweet, tangy, and creamy. I love how the cream cheese and coconut complement each other. It's a bit time-consu
Gumba Line
[email protected]Tried the Purple Cow for a potluck and it was a huge success! Everyone raved about the unique color and flavor. The combination of sweet and tangy was just right, and the cream cheese and coconut added a nice richness. It was a bit messy to cut and s
Mim amar Valobasa
[email protected]Just made the Purple Cow and it's a new favorite! The sweetness from the grape jelly and condensed milk pairs perfectly with the tartness of the lemon juice. The cream cheese and coconut add a creamy and tropical twist. I love that it's a no-bake rec
Rokshana Rupa
[email protected]This Purple Cow recipe was a hit at my last dinner party! The vibrant color and unique flavor combination of grape jelly, cream cheese, and coconut were a delightful surprise to my guests. The simple ingredients and easy prep made it a breeze to put