PUREED TORTILLA SOUP
This soup can either be made vegetarian or with chicken broth. It is a different twist on Mexican soup, but is easy and delicious. This doesn't make much, so you will probably need to double the recipe for company.
Provided by Andtototoo
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan or other cooking vessel put 1 diced oion, 1-2 minced green chilies and 3 Table. oil. Stir-fry over medium heat until the onion has browned on the edges.
- Add 2 diced tomatoes, 1/2 bunch chopped cilantro, 1/2 teaspoons minced garlic and 1/2 teaspoons ground cumin. Stir-fry for 3-4 minutes.
- Add the chicken or vegetable broth, water, and 4 diced corn tortillas. You can also just tear the corn tortilla's into pieces with your hands if desired. Increase heat to high, bring mixture to a boil, lower heat and cook 10-15 more minutes. Set aside for about 10 minutes to allow the soup to cool somewhat.
- Puree the mixture in batches in a food processor or blender.
- Return mixture to the stove top and reheat. Check for salt.
- Ladle into bowls and if desired, garnish with diced avocado, grated cheese and fried corn tortilla strips.
Nutrition Facts : Calories 388.6, Fat 28.3, SaturatedFat 8.3, Cholesterol 25.1, Sodium 852, Carbohydrate 21.5, Fiber 6.3, Sugar 4.2, Protein 14.8
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Waseem raza Waseem
[email protected]This soup was not very good.
Cristhoper John Rambo Child rambo
[email protected]This soup was just okay.
Hussain Munnna
[email protected]This was a great soup. I will definitely be making it again.
Ammara Zahid
[email protected]This soup was a hit with my family.
Bailey Harris
[email protected]I loved this soup! It was so creamy and flavorful.
Nabina Bantawa rai
[email protected]This soup was so easy to make and so flavorful. I will definitely be making it again.
Jfhj Gfjj
[email protected]This soup was delicious! I loved the smoky flavor from the chipotle peppers.
Bloody JJ
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. It was so creamy and flavorful. I will definitely be making this soup again.
Mubariz Khanbazai
[email protected]This soup is so easy to make and so delicious. I love that I can use up leftover tortillas in it. It's also a great way to get my kids to eat vegetables.
Angel Senate
[email protected]This soup was really good! I loved the smoky flavor from the chipotle peppers. I also liked the creamy texture from the tortillas. I will definitely be making this soup again.
Klim Lecta
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and so flavorful. I love that I can use up leftover tortillas in it. It's also a great way to get my kids to eat vegetables.
nandan samant
[email protected]This soup is delicious and easy to make. I love the way the tortillas add a creamy texture to the soup. I also like that you can use different toppings to customize the soup to your liking.
kashraful khan
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Dr Arshad Hussain
[email protected]This soup is so good! It's the perfect comfort food for a cold day. I love the creamy texture and the smoky flavor from the chipotle peppers. I also like that it's a relatively healthy soup.
Jo Duplessy
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and so delicious. I love that I can use up leftover tortillas in it. It's also a great way to get my kids to eat vegetables.
Aadil Shaikh
[email protected]This soup was amazing! I've never had tortilla soup before, but I will definitely be making it again. It was so easy to make and so flavorful. I added some extra spice with some diced jalapeños, and it was perfect.