PUREED SQUASH BUTTERNUT, ACORN ANY HARD WINTER SQUASH!
This process is so very easy. No peeling! Take a look! Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies. The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in the puree. Dress any cooked winter squash with butter and herbs, a cream sauce, cheese sauce, maple syrup, candied ginger, spices and or nuts.
Provided by Rita1652
Categories Sauces
Time 1h10m
Yield 2 cups pureed, 3 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350.
- Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
- Remove from oven and let cool to handle.
- Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
- Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
- Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!
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Sabar Ahmed
[email protected]A keeper! I'll definitely be making this puree again and again.
Phul Maya
[email protected]This puree is so versatile. I've used it as a side dish, a soup base, and even a baby food.
Murshed alom Muslim
[email protected]I'm not a very experienced cook, but I was able to make this puree without any problems. It's a great recipe for beginners.
Sarah Dickey
[email protected]This squash puree is a great way to get kids to eat their vegetables. My kids love it, and they don't even realize they're eating squash.
gorya goryatypist
[email protected]I've tried other pureed squash recipes before, but this one is by far the best. It's so easy to make, and the results are always perfect.
Maa Durga Music Mathali
[email protected]This is a great recipe for using up leftover squash. I had some butternut squash that was starting to go bad, and this puree was the perfect way to use it up.
Coolman eeverr
[email protected]Absolutely delicious! I added a bit of roasted garlic and fresh thyme, and it took the flavor to the next level.
Gabriel Matei
[email protected]I made this puree for Thanksgiving dinner, and it was a hit! Everyone loved it. I'll definitely be making it again.
Hendrina Kalinde
[email protected]I'm not a huge fan of squash, but this recipe actually made me enjoy it. The puree is so smooth and creamy, and the flavors are perfectly balanced.
Dominic Langwe
[email protected]This is my go-to recipe for pureed squash. It's so easy to make, and it's always delicious. I love adding it to pasta dishes, soups, and even smoothies.
Crystal Martin
[email protected]I've made this squash puree several times, and it's always perfect. I love the versatility of the recipe - you can use it as a side dish, a sauce, or even a soup base.