PUREED CARROT SOUP
A recipe that I had in one of my recipe boxes that I think my mom gave to me many years ago. I'm posting this so I have it handy to try.
Provided by mama smurf
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup kettle heat oil. Saute leeks and garlic until softened but not brown.
- Add carots, potato and enough liquid to barely cover. Simmer about 30 minutes until vegetables are soft.
- Puree soup in a blender (or use an immersion blender) and return to pot. Add remaining liquid to your desired thickness. Mix well and heat through.
- Serve hot with croutons.
Nutrition Facts : Calories 245.2, Fat 7.4, SaturatedFat 1.2, Sodium 1192.3, Carbohydrate 36.6, Fiber 5.9, Sugar 7.3, Protein 9
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Nakzar Ullah
[email protected]This soup looks so creamy and flavorful. I'm definitely going to make it this weekend.
Maddison Henry
[email protected]Can't wait to try this recipe! It looks delicious.
Yasir Baig
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
T G Molatudi
[email protected]This soup was amazing! I made it for a dinner party and everyone loved it. It was so easy to make and it tasted like it had been simmering for hours.
Masum Sardar
[email protected]I'm not a huge fan of carrot soup, but this recipe was really good. It was light and flavorful, and the addition of the ginger and orange zest really made it.
Nomzamo Mabuya
[email protected]This was my first time making carrot soup and it turned out great! I followed the recipe exactly and it was perfect.
Bina Sardar
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of ginger to give it a bit of a kick.
Rasel SR
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
JSR Writes
[email protected]I've made this soup a few times now and it's always a hit. It's so simple to make and the results are always delicious.
Beatrice Ag 16
[email protected]This carrot soup was incredibly easy to make and turned out so creamy and flavorful! My kids loved it too, which is always a bonus.