PUREED CARROT SOUP
A recipe that I had in one of my recipe boxes that I think my mom gave to me many years ago. I'm posting this so I have it handy to try.
Provided by mama smurf
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup kettle heat oil. Saute leeks and garlic until softened but not brown.
- Add carots, potato and enough liquid to barely cover. Simmer about 30 minutes until vegetables are soft.
- Puree soup in a blender (or use an immersion blender) and return to pot. Add remaining liquid to your desired thickness. Mix well and heat through.
- Serve hot with croutons.
Nutrition Facts : Calories 245.2, Fat 7.4, SaturatedFat 1.2, Sodium 1192.3, Carbohydrate 36.6, Fiber 5.9, Sugar 7.3, Protein 9
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Nakzar Ullah
nakzar-u8@yahoo.comThis soup looks so creamy and flavorful. I'm definitely going to make it this weekend.
Maddison Henry
m@hotmail.comCan't wait to try this recipe! It looks delicious.
Yasir Baig
yasirbaig24@hotmail.comI love how simple this recipe is. It's perfect for a weeknight meal.
T G Molatudi
g11@hotmail.co.ukThis soup was amazing! I made it for a dinner party and everyone loved it. It was so easy to make and it tasted like it had been simmering for hours.
Masum Sardar
masum58@gmail.comI'm not a huge fan of carrot soup, but this recipe was really good. It was light and flavorful, and the addition of the ginger and orange zest really made it.
Nomzamo Mabuya
mnomzamo61@yahoo.comThis was my first time making carrot soup and it turned out great! I followed the recipe exactly and it was perfect.
Bina Sardar
b.sardar@aol.comI love this soup! It's so creamy and flavorful. I always add a little bit of ginger to give it a bit of a kick.
Rasel SR
s-r62@gmail.comThis soup was a bit bland for my taste. I added some extra spices and it was much better.
JSR Writes
j@hotmail.frI've made this soup a few times now and it's always a hit. It's so simple to make and the results are always delicious.
Beatrice Ag 16
1641@hotmail.comThis carrot soup was incredibly easy to make and turned out so creamy and flavorful! My kids loved it too, which is always a bonus.