PURéE OF CAULIFLOWER WITH CURRY
Provided by Julia Reed
Categories weekday, side dish
Time 20m
Yield 6 side-dish servings
Number Of Ingredients 6
Steps:
- Trim off leaves and cut out central core of cauliflower; break into florets. Peel the core and slice. Halve the florets lengthwise.
- Bring 1/2 cup water to a boil in a 2-quart saucepan over medium heat, add the core and florets and cook, covered, until tender, about 5 minutes.
- Drain the cauliflower pieces, reserving cooking water, and place in food processor. Add 1/4 cup cooking water, butter, curry powder, salt and pepper and purée to desired consistency, adding more cooking liquid or more butter, if desired. (I like this purée a bit rough, but you can purée until smooth and add a bit of heavy cream for a richer and more elegant looking purée.) Check for seasonings and serve immediately or turn purée into a gratin dish and reheat in a 250-degree oven when ready to serve.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 2 grams, Carbohydrate 45 grams, Fat 6 grams, Fiber 19 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 467 milligrams, Sugar 17 grams, TransFat 0 grams
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Ansir abbas Sial
[email protected]This soup is a great value. It's made with inexpensive ingredients and it makes a lot of soup. I can feed my whole family for under $10.
Beatrice Asare
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love the creamy texture and the mild curry flavor.
Destinee Limon
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but the flavors are amazing. I always get compliments when I make it.
baby bump
[email protected]This soup is a great way to warm up on a cold day. The curry spices give it a nice kick and the cauliflower makes it creamy and comforting.
Lion Hamid
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then I have lunch or dinner ready all week long. It's also great for freezing, so I can always have a delicious and healthy meal on hand.
Shazib Khalid
[email protected]I love that this soup is so versatile. You can easily add different vegetables, spices, or even protein to make it your own. I've made it with roasted chicken, shrimp, and even tofu, and it's always delicious.
Sofia Reyes
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cauliflower, carrots, and onions, and the curry spices help to boost the nutritional value.
Brad Clevenger
[email protected]I'm a big fan of Indian food and this soup definitely satisfied my craving. The curry spices were perfectly balanced and the soup had a great depth of flavor. I will definitely be making this again.
Brianna Moon
[email protected]This soup is a great way to use up leftover cauliflower. I had some roasted cauliflower that I needed to use up and this soup was the perfect way to do it. The soup was delicious and I loved the addition of the curry spices.
Habia Elsayed
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and creamy texture. I'll definitely be making this again for my next gathering.
Ariyan islam Mamum
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Sajeel Sajeel
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and satisfying meal that I can feel good about eating.
Ty Rich
[email protected]I'm not usually a fan of cauliflower, but this soup changed my mind. The curry spices really brought out the flavor of the cauliflower and made it creamy and delicious.
Daylen Naicker
[email protected]This cauliflower curry soup was a delightful surprise! The flavors were rich and complex, with a perfect balance of spices. It's a great way to warm up on a cold day.