PUPUSAS
From the streets of El Salvador, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there is no reason why beans etc could not be used.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the masa harina, water into a dough which is soft but not sticky. Be prepared to add more flour if necessary. If it is too dry, add more water.
- To make a 3 inch round pupusa, take about half a cup of dough and roll it into a ball. flatten with your hand.
- Put the filling in the centre [in this case, cheese, cilantro, salt and pepper].
- Work the edges up over the filling and again form a ball, completely enclosing the filling.
- Flatten each ball to about 1/4 inch or less and cook the pupusas on a hot, lightly oiled griddle for about 3 minutes per side, or until both sides are lightly browned.
- Serve warm.
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Bobby Vidana
[email protected]I've never had pupusas before, but I'm glad I tried them! These were delicious.
Babita Thapa
[email protected]These pupusas were a little too spicy for me, but they were still good.
Lugendo Victo
[email protected]I'm not a big fan of pupusas, but these were actually pretty good. The filling was flavorful and the masa was cooked perfectly.
hamda
[email protected]These pupusas were delicious! I would definitely make them again.
Bikagawilsontini Mugalu
[email protected]I made these pupusas for a party and they were a huge hit! Everyone loved them.
Jerry Penney
[email protected]These pupusas were a great way to use up leftover pork. I also added some black beans and corn to the filling.
Armando Valenzuela
[email protected]I've made pupusas before, but this recipe is by far the best! The pupusas were perfectly cooked and the filling was flavorful and cheesy.
Priya Aktar
[email protected]These pupusas were delicious! I especially liked the curtido on top.
Samoli Khatun
[email protected]The pupusas were good, but they were a little too greasy for me.
Jocelyn Harris
[email protected]These pupusas were a little bland for my taste. I think I would add more seasoning to the filling next time.
Op Ino
[email protected]I love pupusas, and this recipe did not disappoint! The pupusas were crispy on the outside and fluffy on the inside. The filling was flavorful and cheesy.
Kevin McCormick
[email protected]These pupusas were easy to make and turned out great! I used a store-bought masa harina mix, and the pupusas still came out delicious.
Alfred Innocent
[email protected]I've never had pupusas before, but these were delicious! The masa was soft and chewy, and the filling was flavorful and cheesy. I especially liked the salsa and curtido on top.
md shopon Khan
[email protected]These pupusas were a hit with my family! The filling was flavorful and the masa was cooked perfectly. I will definitely be making these again.