This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti.
Provided by //^_^\\ Chatterjee
Categories World Cuisine Recipes Asian Indian
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the oil and ghee in a large pot over medium heat. Cook the cumin seeds in the oil until the seeds begin to change color.
- Stir in chopped onion onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add the garlic and ginger; continue cooking until the onions brown, about 5 minutes more.
- Mix in the chopped tomato, tomato paste, garam masala, turmeric, salt, serrano pepper, and water; simmer 5 minutes. Lay the chicken into the sauce; mix gently to coat the legs. Cover pan and reduce heat to medium-low. Cook until chicken is no longer pink near the bone, about 40 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 4.3 g, Cholesterol 102.2 mg, Fat 21.5 g, Fiber 1.1 g, Protein 27.7 g, SaturatedFat 6.5 g, Sodium 394.5 mg, Sugar 1.2 g
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kamva makhaphela
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I always have the ingredients on hand, so it's my go-to recipe when I'm short on time.
Rashid Sandila
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Derrick Dixon
[email protected]This recipe was a bit too difficult for me. I think I'll try a simpler recipe next time.
Robul Rifhat
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it. The gravy is so good that I could eat it with a spoon.
Mian Faraz
[email protected]This dish was a bit too bland for me. I think I'll add more spices next time.
Adoni Habtamu
[email protected]I'm not a fan of Indian food, but this dish was really good. The gravy was flavorful and the chicken was tender. I'd definitely make it again.
MD korim Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I always have the ingredients on hand, so it's my go-to recipe when I'm short on time.
nm mazin
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Luke Reece
[email protected]This recipe was a bit too difficult for me. I think I'll try a simpler recipe next time.
Mayandory Mayandory mayandody njemboqo
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it. The gravy is so good that I could eat it with a spoon.
Alina abbasi Alina abbasi
[email protected]This dish was a bit too bland for me. I think I'll add more spices next time.
Drumlin Jay
[email protected]I'm not a fan of Indian food, but this dish was really good. The gravy was flavorful and the chicken was tender. I'd definitely make it again.
wilner prophete
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I always have the ingredients on hand, so it's my go-to recipe when I'm short on time.
Masood Shah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Mishka Koen
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had.
Ebrahim Elite
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it. The gravy is so good that I could eat it with a spoon.
Ashikul Islam Fahim
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are amazing. The chicken is so tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Yunos Shah
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly good. The gravy was creamy and flavorful, and the chicken was cooked perfectly. I'd definitely make it again.
Gabe Andrew
[email protected]The chicken was a bit dry, but the gravy was delicious. I think I'll add more chicken next time.
Kgothatso Makgai
[email protected]This Punjabi chicken dish was an absolute delight! The gravy was rich and flavorful, while the chicken was tender and juicy. I followed the recipe precisely and it turned out perfectly. My family loved it and I will definitely be making it again.