PUMPKIN/SQUASH SOUP WITH GARLIC AND THYME
This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some cilantro or green onions on top. I hope you enjoy! :)
Provided by Lalaloula
Categories Onions
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- If using fresh thyme first of all remove leaves from the sprigs and use only the leaves for the soup.
- Heat oil in a pot and when ready, add all the veggies and the thyme. Sautee for about 4 minutes or until fragrant and lightly browned.
- Add enough broth to just cover the veggies.
- Simmer on medium heat for about 20 minutes or until veggies are tender.
- Using a hand-held blender puree the soup to your liking.
- Season with salt and pepper to taste.
- Serve with all the trimmings you like. Enjoy!
- NOTE: For a slightly different flavour, roast the pumpkin and garlic beforehand (in the oven) and cook slightly less.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SWABIR SHAJAHAN
[email protected]I'm going to try making this soup again with some different ingredients.
Yango Rose
[email protected]I think this soup would be better if it was served with a side of crusty bread.
Moha Noor
[email protected]This soup has a lot of potential, but it needs some tweaking.
Rose Arhin
[email protected]I'm not sure if I'm doing something wrong, but I can't seem to get this soup to turn out right.
Usman Nazir
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Isabelle G
[email protected]This soup is a lot of work for not a lot of payoff. I don't think I'll be making it again.
AT Butt
[email protected]I'm not sure what I did wrong, but my soup turned out really bitter.
Adelowo Sarah
[email protected]This soup is way too sweet for my taste. I think I'll try making it again with less sugar.
Sampha Kamara
[email protected]I followed the recipe exactly, but my soup turned out too watery. I had to add a lot of cornstarch to thicken it up.
Shakib Mahmud
[email protected]This soup is a bit bland for my taste. I think it could use some more salt and pepper.
Njavwa Mwandia
[email protected]I would definitely recommend this soup to anyone who loves pumpkin, squash, or soup in general.
Hassan Baloch
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ali Zain Bhurgri
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The squash and thyme balance out the pumpkin flavor perfectly.
Ayshi konjo
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Samia Atique
[email protected]I love the addition of thyme to this soup. It gives it a really nice flavor.
Fifi Galindo
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
Khan Saahib
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Shan best hum
[email protected]This soup is a great way to use up leftover pumpkin and squash. It's also a very affordable meal.
Muhammad Khamisu Abdullahi
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Promise Elo
[email protected]This soup is absolutely delicious! The flavors of the pumpkin, squash, garlic, and thyme are perfectly balanced. I followed the recipe exactly and it turned out perfectly.