PUMPKIN YOGURT RAISIN MUFFINS
A very light and moist muffin with pumpkin and raisin filling.
Provided by Cheerios
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Mix flour, baking powder, baking soda, and ginger together in a bowl.
- Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 45.1 g, Cholesterol 32.2 mg, Fat 1.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 216.1 mg, Sugar 26.9 g
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Hannah Newey
[email protected]I thought these muffins were just okay. They were a bit dry and the flavor was not very strong. I would not make them again.
MJ Peñaranda
[email protected]These muffins were delicious! They were moist and flavorful, and the pumpkin flavor was just right. I will definitely be making these again.
Monalisa Babi
[email protected]These muffins were a bit too sweet for my taste. I would have preferred them to be less sweet.
Dakota Wilde
[email protected]Overall, these muffins were good. They were easy to make and had a nice flavor. I would definitely make them again.
Ariana H
[email protected]These muffins were a bit bland for my taste. I would have liked them to have more pumpkin flavor.
Dillen Van Der Merwe
[email protected]I loved the combination of pumpkin and yogurt in these muffins. They were very moist and flavorful.
Emmanuel Sandoval
[email protected]The muffins were a bit dry for my taste, but the flavor was good. I might try adding some extra moisture next time.
Giuliana Navarro
[email protected]These muffins were easy to make and tasted great. I would definitely recommend them to others.
lilidamaniam
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and flavorful. I will definitely be making these again.
Smallboy Timz
[email protected]These muffins were delicious! I made them for a potluck and they were gone in no time. Everyone loved them.
Pius Ssentongo
[email protected]I've made these muffins several times already and they always turn out great. They're a great way to use up leftover pumpkin puree, and they're also a healthier alternative to other muffin recipes.
NURSAD ANSARI
[email protected]These muffins were a hit with my whole family. They're perfectly sweet and the pumpkin flavor is not overpowering. I added a little extra cinnamon and nutmeg to give them a bit of a kick. Will definitely make these again!
Chelsie LAEL
[email protected]My husband said these were the best muffins ever! They were moist, flavorful, and so easy to make. I will definitely be making these again very soon.