PUMPKIN YOGURT PUDDING
For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try. - Sally Helfer, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl; stir until smooth. Refrigerate until serving.
Nutrition Facts : Calories 75 calories, Fat 0 fat, Cholesterol 2mg cholesterol, Sodium 38mg sodium, Carbohydrate 15g carbohydrate, Fiber 4g protein.
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Ab Bangla
[email protected]I can't wait to try this recipe again with different flavors of yogurt.
Shipon
[email protected]I would definitely recommend this recipe to others.
Nsubuga Bashir
[email protected]Overall, I thought this was a good recipe. It's a healthy and delicious way to enjoy pumpkin.
anas abdulla
[email protected]I found the texture of this pudding to be a bit grainy. I think I would blend it next time.
KoPhyo KoPhyo
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sasha Sasha
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pudding. It's a great way to use up leftover pumpkin puree.
Sheikh Faruk
[email protected]I was a bit skeptical about how pumpkin and yogurt would taste together, but I was pleasantly surprised. This pudding is delicious!
Jakob Pavon
[email protected]This recipe is easy to follow and the pudding turned out perfectly. I will definitely be making it again.
Collines Shifrah
[email protected]I made this pudding for my kids and they loved it! It's a great way to get them to eat pumpkin.
HAIDER BALOCH
[email protected]This pumpkin yogurt pudding was a hit at my Thanksgiving dinner! It was creamy, flavorful, and not too sweet. I loved that it was a healthier dessert option, and my guests raved about it.