PUMPKIN YEAST ROLLS OR BREAD (BREAD MACHINE)
I bought some little pie pumpkins, and cooked them tonight to use in various dishes for Thanksgiving. They made quite a lot of pureed pumpkin, so I adapted a bread recipe to use 1 cup of the pumpkin. It's rising right now - can't wait to try it!
Provided by Susan Feliciano
Categories Other Breads
Time 2h50m
Number Of Ingredients 9
Steps:
- 1. I used a bread machine for this recipe. You could also use a stand mixer. I also used fresh cooked, drained and pureed pumpkin. I used the juicy water that drained off as the water in my recipe.
- 2. Measure all ingredients into the bread machine pan in the order given. Make a well in the flour on top to put the yeast in, making sure the yeast does not touch the liquid ingredients. Set the machine for the dough only setting.
- 3. When risen, shape into rolls or into long baguette-style loaves. Place into lightly greased pan(s). Allow to rise again until doubled in size. This could take anywhere from 30 minutes for rolls to 1 1/2 hours for loaves, depending on how warm your rising area is.
- 4. Bake at 375°F about 25 minutes for rolls or 30 minutes for baguettes. Turn out of pans onto racks to cool.
- 5. Serve rolls warm, or slice baguettes into 1-inch slices to serve. These are not too sweet and can be used for dinner or breakfast. REALLY good toasted with butter and orange marmalade!
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Vusimuziknowlegde
[email protected]I've made these rolls several times and they're always a hit. They're a great way to impress your guests.
Akinwale Segun
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious!
Otaku Weeb
[email protected]I'm not a huge fan of pumpkin, but these rolls were surprisingly good. I'll definitely be making them again.
Sunshine Comedy
[email protected]I added some chopped walnuts to these rolls and they were delicious!
just Katee
[email protected]I made these rolls with gluten-free flour and they turned out great! They were just as soft and fluffy as the regular rolls.
Sarita Chettri
[email protected]These rolls are a great way to use up leftover pumpkin puree.
Prashant Gupta
[email protected]I love the pumpkin flavor in these rolls. It's not too overpowering.
Calvin Hosbein
[email protected]These rolls are the perfect addition to any fall meal.
Pamela W
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to try more bread recipes.
David Angeli
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Rugare
[email protected]These rolls are so soft and fluffy. I can't stop eating them!
Wandera Gad
[email protected]My family loved these rolls. They're perfect for a fall gathering.
Jehan Mobarak
[email protected]I didn't have a bread machine, so I made these rolls by hand. They still turned out great! Just be sure to knead the dough for at least 10 minutes.
Zabi Sheikh
[email protected]These rolls were a breeze to make in my bread machine. I just added all the ingredients and pressed a button. They came out perfect!
Emmanuel Kokobane
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. The rolls are moist and flavorful, with a perfect balance of sweetness and spice.
Saaram Gujjar
[email protected]These pumpkin yeast rolls were a hit at my Thanksgiving dinner! They were soft, fluffy, and packed with pumpkin flavor. I'll definitely be making them again next year.