PUMPKIN YEAST BREAD
From Greenfield, Indiana, Alicyn Swift shares this lightly spiced pumpkin bread with a crisp brown crust and appealing golden-orange interior.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf, 16 slices (about 1-1/2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). If desired, serve with honey cinnamon whipped cream cheese.
Nutrition Facts : Calories 121 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.
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Phillip Herbst
[email protected]This bread is a perfect way to use up leftover pumpkin puree.
nikesh sitaula
[email protected]I'm so glad I found this recipe. It's the best pumpkin bread I've ever had.
GAMING WITH BABU
[email protected]This bread is so delicious that I've already made it twice this week.
Hmade Hh
[email protected]I made this bread with my kids and they loved it. It's a great way to get kids involved in cooking.
Sadambaloch Sadambaloch
[email protected]This bread is a must-try for pumpkin lovers. It's the perfect fall treat.
Hudson Odongo
[email protected]I've tried several different pumpkin bread recipes and this is by far the best one. It's moist, flavorful, and easy to make.
masud korim
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for freezing.
Professional Steel Fabrication
[email protected]I made this bread for a potluck and it was a huge hit. Everyone was asking for the recipe.
Miguel Ramirez
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the pumpkin flavor.
CarrieAnn Findlay
[email protected]I've made this bread several times and it always turns out great. It's a perfect fall bread recipe.
MD: Abdur Rashid
[email protected]This bread was very dense and dry. I would not recommend this recipe.
Themba Hlatshwayo
[email protected]This bread was a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Raja Anish
[email protected]I made this bread for Thanksgiving and it was a hit! Everyone loved it. The bread was moist and flavorful and the pumpkin flavor was just right.
John Lemons
[email protected]This bread was easy to make and turned out great! I used canned pumpkin and it worked perfectly. The bread was moist and flavorful. I will definitely be making this again.
Fikile Visa
[email protected]I'm not a huge fan of pumpkin, but this bread was surprisingly good. The pumpkin flavor was not overpowering and the bread was very moist. I would definitely recommend this recipe to others.
Uche Olivia
[email protected]This bread was delicious! I made it for my family and they loved it. The pumpkin flavor was subtle and the bread was moist and fluffy. I will definitely be making this again.