PUMPKIN WITH WHITE BEANS & BACON
Steps:
- Cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a plate with a slotted spoon; let cool, then break into pieces. Reserve the skillet.
- Add the pumpkin to the drippings in the skillet; cook, stirring occasionally, until browned, 5 to 7 minutes. Add the broth, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Cover and cook, stirring occasionally, until the pumpkin is tender, 6 to 8 minutes more. Add the beans and vinegar and heat through, 2 minutes. Top with the bacon.
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Aim Dagaya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rk Ridoy
[email protected]This recipe is easy to follow and the dish turns out great every time. I highly recommend it.
Chyii Kim
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it!
Toshiko moss
[email protected]This dish is perfect for a cold fall or winter night. It's warm and comforting.
Gulan Solangi
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. The beans and bacon provided plenty of protein.
Aletha Holland
[email protected]This dish is a great way to use up leftover pumpkin. I always have some on hand after Halloween.
Shop Shop
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors all came together perfectly.
Nisar Ali Solangi
[email protected]This was my first time cooking with pumpkin and it turned out great! I'll definitely be making this again.
Kabbo Khan
[email protected]I love this dish! It's so comforting and flavorful.
Sansar Chy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mirza Sahab
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Christopher Genrich
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
DoItFor YourSelf
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dish. The white beans and bacon balanced out the sweetness of the pumpkin perfectly.
Nahida aktar Nahida
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the sage.
Kobus Adams
[email protected]I followed the recipe exactly, but my dish turned out too salty. I think next time I'll use less bacon or omit it altogether.
Umad Khan
[email protected]This pumpkin and white bean dish was a hit with my family! The bacon added a nice smoky flavor, and the pumpkin was perfectly sweet and tender. I will definitely be making this again.