PUMPKIN WHOOPIE PIES
When looking for a fun fall treat try these whoopie pies. This recipe adds a few simple ingredients to a cake mix to make a soft cake-like cookie. A creamy and delicious cream cheese frosting is sandwiched between the two tasty cookies. Easy to make, these whoopie pies are filled with fall flavor.
Provided by margaret fisher
Categories Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Spray cookie sheets with cooking spray or line with parchment paper.
- 2. In a large bowl, beat cookie ingredients on medium until smooth.
- 3. Using ice cream scoop (2 tablespoon size), drop batter two inches apart on sheet.
- 4. Using damp hand, gently smooth out dough.
- 5. Bake 12 to 15 minutes or until set. Cool 5 minutes.
- 6. Remove from sheet to cooling racks. Cool completely; about 15 minutes.
- 7. Make filling. Sift sugar into bowl and set aside.
- 8. In a second bowl, beat butter until completely smooth (no lumps remaining).
- 9. Then add cream cheese and vanilla. Beat again.
- 10. Slowly add powdered sugar until well combined and smooth.
- 11. Do not overbeat or it will lose structure. (Filling can be made a day ahead and stored in the fridge tightly covered. Let filling soften at room temperature before using.)
- 12. For each pie spread about 1 generous tablespoon of filling on bottom of one cooled cookie.
- 13. Top with a second cookie, bottom side down. Gently press cookies together until filling spreads out to the edge of the pie.
- 14. Put pies in fridge for about 30 minutes to firm up before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #drop-cookies #desserts #holiday-event #cookies-and-brownies #dietary #thanksgiving #number-of-servings
You'll also love
Boost Mobile
[email protected]I used a different brand of pumpkin puree than the recipe called for, and the whoopie pies turned out great!
J S
[email protected]The cream cheese frosting is a bit too sweet for my taste, but the whoopie pies are still delicious.
sonia rimon
[email protected]These whoopie pies are so easy to make! I'm not a very experienced baker, but I was able to make them without any problems.
abdul Karem
[email protected]I made these whoopie pies for a Halloween party and they were a huge hit! Everyone loved them.
Ryan Curtis
[email protected]These whoopie pies are a bit too dense for my taste, but they're still good.
Junior Sainvilma
[email protected]I used a different brand of cream cheese than the recipe called for, and the whoopie pies turned out great!
Joyanto Das
[email protected]These whoopie pies are a bit too sweet for my taste, but they're still good.
tanji simmons
[email protected]I love the pumpkin flavor in these whoopie pies!
Apekshya Bista
[email protected]These whoopie pies are the perfect size for a snack or dessert.
Mohammad ariful islam
[email protected]I made these whoopie pies for a Thanksgiving party and they were a big hit!
Pastor Amy Allen
[email protected]These whoopie pies are a bit too dense for my taste, but they're still good.
Atiq Ahmad
[email protected]I used a different brand of pumpkin puree than the recipe called for, and the whoopie pies turned out great!
Muh Naeem
[email protected]The cream cheese frosting is a bit too sweet for my taste, but the whoopie pies are still delicious.
Gabrielle Orallo
[email protected]These whoopie pies are so easy to make! I'm not a very experienced baker, but I was able to make them without any problems.
Zidi Joyia
[email protected]I made these whoopie pies for a Halloween party and they were a huge hit! Everyone loved them.
kristine gawan
[email protected]These pumpkin whoopie pies are the perfect fall treat! They're moist, fluffy, and full of pumpkin flavor. The cream cheese frosting is the perfect finishing touch.