Make and share this Pumpkin Whipped Cream recipe from Food.com.
Provided by aj McPieguy
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chill mixing bowl and beaters in the freezer for 10 minutes.
- Beat cream with sugar until soft peaks form.
- Add vanilla, spices and pumpkin puree.
- Beat to stiff peaks, about 1 to 2 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #beginner-cook #puddings-and-mousses #dietary #low-sodium #low-in-something
You'll also love
Darkshow
[email protected]I'm not a big fan of pumpkin, but I'm willing to give this whipped cream a try.
lalla botha
[email protected]This whipped cream sounds like the perfect addition to my Thanksgiving dessert table.
Ahad Hossin
[email protected]I can't wait to make this whipped cream for my next party.
M. Usman
[email protected]This whipped cream recipe is a must-try for pumpkin lovers!
QuZ 26 Yuzzo 45
[email protected]I'm going to try making this whipped cream this weekend. It looks delicious!
Khusi Pariyar
[email protected]This whipped cream is a great way to add some fall flavor to your desserts.
Raven Shelton
[email protected]I love this whipped cream! It's so easy to make and it tastes delicious.
Truvon
[email protected]This whipped cream is amazing! It's the perfect topping for pumpkin pie or any other fall dessert.
Bilal Goraya
[email protected]I'm not usually a fan of pumpkin, but this whipped cream changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Marcus Joshua
[email protected]I made this whipped cream for a fall party and it was a huge success! Everyone loved it. It's so easy to make and it's the perfect addition to any dessert.
Mamshiee
[email protected]This pumpkin whipped cream was a hit at our Thanksgiving dinner! It was light and fluffy, with just the right amount of pumpkin flavor. I'll definitely be making it again next year.