PUMPKIN WHEAT MULTIGRAIN BREAD (ABM & VEGAN)
From my Bread Maker's Bible, this combines two of my great loves-- pumpkin and vegan whole-grain bread! Originally called LuAnn's Seedtime & Harvest Loaves. Makes a nice big loaf full of healthy ingredients. The only ingredient I changed was that I left out the 1/4 cup soy flour and just added 1/4 cup more whole wheat flour because I don't like keeping too many flour types around...aaand, I'm doing this the lazy way, in the bread machine! My dough cycle is 90 minutes.
Provided by the80srule
Categories Yeast Breads
Time 2h10m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- Put the ingredients into your bread machine according to manufacturer's instructions, set to 2-lb capacity, and do a dough cycle.
- When it completes, mold into the shape of a loaf and place onto a piece of parchment paper on top of a cookie sheet. If it's not malleable enough at first, dust your hands with some flour and knead on a lightly-floured surface until you can mold it into loaves.
- Bake at 350F for 35-40 minutes or until browned and sound "hollow" when tapped. (Book says that if necessary, cover the loaf lightly with foil during the last few minutes of baking time to prevent overbrowning.).
- Brush lightly with olive or flaxseed oil after removing from the oven.
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Syed Fahad Mustafa
[email protected]Overall, this is a great recipe for a delicious and nutritious pumpkin bread. I would definitely recommend it to others.
nymaa togsoo
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's the perfect bread for a special occasion.
Unika Muhammad
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The bread still turned out great.
Arlenne Crotte
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Ishtiaq Ali
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy inside.
mamoon rasheed
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different type of flour next time.
Hasnainkhan Hasnainkhan
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Todd Ebarb
[email protected]This bread is perfect for fall. The pumpkin and spices give it a warm and comforting flavor.
Stephen Spencer
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and gives it a nice nutty flavor.
RAIZ Jutt
[email protected]Overall, this is a great recipe for a delicious and festive pumpkin bread. I would definitely recommend it to others.
Mercedes Arias
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nafid khan
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for holiday baking.
Prince Arif
[email protected]This recipe is easy to follow and the bread bakes up beautifully. I love the combination of pumpkin and wheat flour.
Sphesihle Buthelezi
[email protected]I made this bread exactly as the recipe instructed, but it came out too dry. I think I might have overmixed the dough.
Mahdy Mia
[email protected]This bread was a hit at my Thanksgiving dinner. Everyone loved the unique flavor and texture.
jaspher arap chepkwony
[email protected]I've been looking for a vegan pumpkin bread recipe for ages and this one is a keeper! It's so moist and flavorful, with a lovely pumpkin spice aroma.
Ren Drake
[email protected]This bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. The pumpkin and wheat flavors were perfectly balanced and the multigrain added a nice nutty flavor.