PUMPKIN WALNUT CHEESECAKE
I got this recipe from a friend and it is to die for. If your into very rich tasting cheesecake, then this recipe is for you. Enjoy.
Provided by Valeree Dunbar
Categories Cakes
Time 2h5m
Number Of Ingredients 16
Steps:
- 1. Crust: Melt 1 stick butter in microwave. Crush cereal and 1/2 cup walnuts in small food grinder/processor. Place ingredients in bowl and add 1/2 cup sugar. Mix well. Pat into bottom and sides of springform pan.
- 2. Cake: Beat cream cheese with mixer until light. Add 1/3 cup sugar and beat again. add 1 cup brown sugar, add eggs one at a time and beat after each addition. Add canned pumpkin, pumpkin spice, heavy cream and corn starch. Mix well.
- 3. Pour into springform pan and bake at 325 degrees for 1 hour 35 minutes or until firm around edges and still soft in the middle. Cake will continue to cook.
- 4. Topping: Combine 1 stick butter and 1 cup brown sugar. Add 1 cup walnuts. Mixture will be crumbly. Sprinkle over cake and refrigerate overnight.
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Tania Brown
[email protected]This is the best pumpkin cheesecake I've ever had!
Sheryl Dengler
[email protected]I'm going to try making this cheesecake with a chocolate crust next time.
Mithlesh Kumar Yadav
[email protected]This cheesecake is perfect for a fall dessert.
Goldie Walker
[email protected]I've made this cheesecake with both a graham cracker crust and a walnut crust. I prefer the walnut crust.
Samson Mukiibi
[email protected]This cheesecake is a great way to use up leftover pumpkin puree.
Mohon islam Hridoy
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great!
Jayden Jaimon
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It was delicious!
Benjamin Kirwan
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Gift Godfrey
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The walnut crust was a nice touch.
Adnan Akram
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of pumpkin and walnuts.
Michelle Ruiz
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Halo Rayne
[email protected]This pumpkin walnut cheesecake was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again!