PUMPKIN WALNUT BREAD WITH STREUSEL
Yield 1 loaf
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 F with the rack positioned in the bottom third of the oven. Butter a 9" x 5" loaf pan. To make the streusel: Stir together the flour, brown sugar, cinnamon and salt in a small mixing bowl. Using a pastry blender or 2 forks, cut in the butter until it creates pea-sized crumbs. Set aside. To make the bread:In a medium sized mixing bowl, whisk together the melted butter, sugar, pumpkin, milk, eggs and vanilla until combined. In another mixing bowl, sift together the flour, cinnamon, baking soda, salt, ginger, nutmeg and baking powder. Add the flour mixture to the pumpkin mixture and mix with a rubber spatula just until combined. Do not overmix. Spoon half the batter into the prepared loaf pan. Spread the streusel over the batter and cover with the remaining batter. Place the walnut halves over the surface of the bread. Bake until the top is golden brown and a toothpick inserted into the center comes out clean, 65 to 70 minutes. Transfer the pan to a wire cooling rack and let cool for 15 minutes. Using a thin knife or spatula, release the bread from the pan and let cool to room temperature.
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Patience Torgbor
[email protected]I'm allergic to walnuts, so I substituted pecans. The bread still turned out great!
Official Beat Studios (Pramosh Fernando)
[email protected]This bread is way too dry. I don't think I'll be making it again.
Noman Ayan
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what went wrong.
Ghazanfar Ali
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Onye Eze
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread. The walnuts and streusel topping really make it.
zaiiden
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Kathy KICKSTAND Engelke
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Edwin Machogu
[email protected]This bread is delicious! The pumpkin flavor is perfect and the walnuts add a nice crunch.
Prabha Balampu
[email protected]I've made this bread several times now and it's always a hit! It's the perfect fall treat.
Kul Bahadur
[email protected]This recipe is a keeper! The bread is delicious and the streusel topping is amazing. I will definitely be making this again.
Abdul App
[email protected]This bread is so moist and flavorful! I love the addition of walnuts and the streusel topping is the perfect finishing touch.
koyangmarma Gamkdgkabsks
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor combination of pumpkin and walnuts. The streusel topping was also a big hit.
ROMI TECH
[email protected]This pumpkin walnut bread is a new fall favorite in our house! The streusel topping adds a perfect crunch and sweetness to the moist and flavorful bread. I'll definitely be making this again and again.