PUMPKIN WAFFLES WITH MAPLE-APPLE SYRUP
Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
- Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.
Nutrition Facts : Calories 480, Carbohydrate 64 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 26 g, TransFat 1 g
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James Livingstone
l_james26@gmail.comI'm not usually a fan of pumpkin waffles, but these were really good. The maple apple syrup was the perfect topping.
Khochai Halak
k_halak@hotmail.co.ukThese waffles were a huge hit with my family! They loved the pumpkin flavor and the maple apple syrup.
hakim bitour
b_h@hotmail.comOverall, these waffles were good, but I think I would prefer a different recipe.
Zandile Mhatu
zandile11@hotmail.comI had some trouble flipping the waffles. They were a bit too delicate and would break easily.
Busa Thwala
bt@hotmail.comThese waffles were a bit too dry for my taste. I would recommend adding a bit more milk or buttermilk to the batter.
Mandla Nkosi
m_nkosi@gmail.comI added a bit of chocolate chips to the batter and they were delicious. I also served them with ice cream and caramel sauce.
Hoorain
hoorain31@gmail.comThese waffles were easy to make and turned out perfectly. I will definitely be making them again.
Junaid Ahmed
a_junaid53@gmail.comI'm not a big fan of pumpkin, but I really enjoyed these waffles. They were light and fluffy, and the apple syrup was delicious.
Amir Mughal
m_a@yahoo.comThese waffles were amazing! I loved the pumpkin flavor and the maple apple syrup was the perfect complement.
Joana Anarfi
a_j64@gmail.comOverall, these waffles were good, but I think I would prefer a different recipe.
Feliks Pazderski
pazderski-f19@hotmail.frI had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still undercooked.
U Fahimkhan
fahimkhan-u10@hotmail.frThese waffles were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the batter.
Mjemo City
citymjemo@hotmail.frI added a bit of cinnamon and nutmeg to the batter and they were delicious. I also served them with whipped cream and fresh berries.
Mudassir sajid
mudassir-s95@gmail.comI followed the recipe exactly and the waffles were perfect. I would definitely recommend this recipe.
Ali Sahib
ali94@gmail.comThese waffles were easy to make and turned out great. I'll definitely be making them again.
Laiba Chohadri
l.c63@hotmail.frI'm not usually a fan of pumpkin, but these waffles were delicious. The apple syrup really made them.
fakhar Ahmad
ahmad@gmail.comI made these waffles for a brunch party and they were a huge success. Everyone loved them!
Adepoju Taofeq
t67@hotmail.comThese pumpkin waffles were a hit with my family! The maple apple syrup was the perfect finishing touch.