PUMPKIN UPSIDE-DOWN CAKE WITH CRANBERRY PECAN TOPPING
Make and share this Pumpkin Upside-down Cake with Cranberry Pecan Topping recipe from Food.com.
Provided by SJG3483
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Line the bottom of a 9-inch square pan with parchment paper Mix the butter and brown sugar until smooth and pour into the pan Combine the cranberries and pecans and pour them over the brown sugar mixture In a bowl, beat the eggs and then add the pumpkin puree, oil, applesauce, flour, sugar, baking powder, cinnamon and salt Carefully spread the batter over the cranberry-pecan topping.
- Bake until a toothpick comes out clean (about 40 minutes) Let cool for 10 minutes Run a knife around the edges, place a large plate or platter over the cake, and invert Remove the pan and carefully peel off parchmen.
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arbaaz Khan
[email protected]I can't wait to try this recipe. It looks amazing.
Michael Adly
[email protected]This cake is a keeper. It's easy to make, delicious, and perfect for fall.
Kristen Decker
[email protected]I'm definitely going to make this cake again. It's a new fall favorite.
Alex Owusu
[email protected]This cake is so beautiful and delicious. It's the perfect dessert to impress your guests.
Faheem Iqbal
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the results were amazing. The cake was perfectly moist and the topping was just the right amount of sweetness.
red imp
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a fun and festive dessert for fall gatherings.
Celestine Maruti
[email protected]I'm not usually a big fan of pumpkin desserts, but this cake is an exception. The pumpkin flavor is subtle, and the cranberry-pecan topping is the perfect finishing touch.
Ajay raut
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and everyone always loves it.
Arman Vp
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
Jennifer Chioma
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin, cranberry, and pecan are all perfectly balanced.
Harriet Hart
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is moist and flavorful, and the topping is the perfect balance of sweet and tart.
Aisha Mauli
[email protected]This cake is a must-try for pumpkin lovers. The combination of pumpkin, cranberry, and pecan is simply divine.
Shoaib Nasir
[email protected]I love this recipe! It's so easy to make, and the results are always amazing.
Bharati Baduwal
[email protected]This cake is delicious! The pumpkin flavor is subtle, and the cranberry-pecan topping is the perfect finishing touch.
RaheeL SarkaR
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The pumpkin and cranberry flavors go so well together, and the pecan topping adds a nice crunch.
Martin Ellis
[email protected]This pumpkin upside-down cake with cranberry-pecan topping was a hit at my Thanksgiving gathering. The cake was moist and flavorful, and the topping was the perfect combination of tart and sweet.