PUMPKIN UPSIDE-DOWN CAKE
Make and share this Pumpkin Upside-Down Cake recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine eggs, pumpkin, evaporated milk, cinnamon, ginger, nutmeg, salt& sugar until well combined, and pour into an ungreased 13x9 baking dish.
- Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter.
- Bake 30 minutes.
- Sprinkle nuts on top& bake for another 30 minutes.
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MoMoOs TuBe
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. I would definitely make it again.
Ttt Rrrr
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Jen Jim
[email protected]This cake is so moist and flavorful. I love the caramel sauce on top.
innocent boy
[email protected]I love the combination of pumpkin and spices in this cake. It's the perfect fall dessert.
Kiyomi Truby
[email protected]This cake was easy to make and turned out great. I used fresh pumpkin puree and it was delicious. I will definitely be making this again.
Arney Guyette
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the pumpkin topping was delicious. I would definitely recommend this recipe.
Xader Filippov
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Maxamed Yare
[email protected]I love this cake! It's so moist and flavorful. The pumpkin topping is the perfect finishing touch.
Jill Hutcheson
[email protected]This cake was easy to make and turned out delicious. I used canned pumpkin, and it still came out great. I will definitely be making this again.
Thameesha Nethmina
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, and the pumpkin topping is perfectly sweet and tangy. I highly recommend this recipe!
manju pariyar
[email protected]This pumpkin upside-down cake was a hit at my Thanksgiving dinner! The cake was moist and flavorful, and the pumpkin topping was perfectly caramelized. I will definitely be making this again.