PUMPKIN TURTLE CHEESECAKE
I love turtle cheesecake, but I find it too rich. Pumpkin cheesecake has a more subtle flavor, so I combined the two into this. Hope you enjoy it.
Provided by strawberrybird
Categories Cheesecake
Time 4h40m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pour chocolate chips and butter into a small saucepan and stir over low heat until melted. This can also be done in the microwave in a microwave safe container.
- Remove from heat and stir in graham cracker crumbs. Stir until blended. Press mixture into bottom of cheesecake (springform) pan.
- Pour caramel sauce, reserving a few tablespoons, on top of the crust. Sprinkle with pecans. Chill until set.
- Blend cream cheese, sugar, and vanilla in a mixture or using a hand blender on medium speed until well blended. Scrap sides of bowl as needed.
- Add eggs, pumpkin and spices and mix until blended.
- Pour cream cheese mixture over crust.
- Bake at 325F in a water bath for 40 minutes or until center is almost set. Cool to room temperature.
- Refrigerate 3 hours or overnight. Drizzle with remaining caramel. You may also sprinkle with chocolate chips and pecans.
- Serve plain or with whip cream.
Nutrition Facts : Calories 567.9, Fat 37.8, SaturatedFat 21.5, Cholesterol 130.9, Sodium 478.5, Carbohydrate 56.2, Fiber 3.8, Sugar 16.8, Protein 9.6
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WaQaS AfRiDi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Rana Mubshar
[email protected]This cheesecake was delicious! The crust was perfect and the cheesecake filling was creamy and smooth. The pumpkin and turtle flavors were a perfect combination.
Blackbeard420
[email protected]This cheesecake was amazing! The pumpkin and turtle flavors were so unique and delicious. I will definitely be making this again.
Rubby Kmurad
[email protected]The cheesecake was good, but I found the turtle topping to be a bit too sweet.
Ma Ah
[email protected]This cheesecake was a little too rich for my taste, but it was still good. I would recommend using less butter in the crust next time.
Sheila Brackens
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was flaky and buttery, and the cheesecake filling was creamy and delicious. The pumpkin and turtle flavors were a perfect combination.
Dipika Chhetri
[email protected]This cheesecake was easy to make and very tasty. The pumpkin and turtle flavors were a great combination.
Solxr69
[email protected]This cheesecake was delicious! The pumpkin and turtle flavors were a perfect match. I would definitely recommend this recipe.
Marie Bint Muhammad
[email protected]This cheesecake was amazing! The perfect combination of pumpkin and turtle. I will definitely be making this again.
Mercy Boham
[email protected]The crust was a little dry, but the cheesecake filling was delicious.
Vindee Mzimbiting
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Abdulrazaq Abdulrazaq
[email protected]I was looking for a new cheesecake recipe to try and I'm so glad I found this one! The pumpkin and turtle flavors were unique and delicious. The cheesecake was also very easy to make.
Akilah Humayun
[email protected]This cheesecake was easy to make and turned out so well! The crust was perfect and the cheesecake filling was creamy and delicious. I added a little extra cinnamon to the filling and it was perfect.
Alan White
[email protected]I made this cheesecake for my family last weekend and they loved it! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The pumpkin and turtle flavors were a perfect combination.
Charles Godwin
[email protected]OMG! This cheesecake was a hit at our Thanksgiving dinner! The pumpkin and turtle flavors were perfectly balanced, and the cheesecake was so creamy and delicious. I will definitely be making this again!