PUMPKIN TRIFLE
I found this recipe on-line from email I receive from Taste of Home. This is what the author of the recipe states: "It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding," she writes from New London, Missouri. "Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests." Updated 12/2010: I made this for our Christmas dessert and only used 2 boxes (rather than 4 boxes) of the pudding (which works out to be 4 cups of pudding once milk was added and it was more than enough for this trifle dessert).
Provided by diner524
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water and egg, beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into an ungreased 8-in. square baking pan.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. When completely cooled, crumble the cake. Set aside 1/4 cup crumbs for garnish.
- In a large bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Stir in pumpkin and spices until well blended.
- In a trifle bowl or 3-1/2-qt. glass serving bowl, layer a fourth of the cake crumbs, half of the pumpkin mixture, a fourth of the cake crumbs and half of the whipped topping. Repeat layers. Garnish with reserved cake crumbs. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 72, Fat 2.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 41.3, Carbohydrate 8.9, Fiber 0.2, Sugar 7.6, Protein 3
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Julian Coy
[email protected]This trifle is so good, I could eat it every day!
Ripon Sorkal
[email protected]This recipe is a keeper! I'll definitely be making this trifle again and again.
VIRK Gaming
[email protected]I'm not sure what went wrong, but my trifle turned out a complete disaster. It was a waste of time and ingredients.
Raj Kumar
[email protected]Overall, I thought this pumpkin trifle was just okay. I wouldn't make it again.
Gdsv Gvcv
[email protected]The cream cheese frosting in this trifle is a bit too thick for my taste.
Nazif Maloku
[email protected]I would have liked this trifle more if the pumpkin cake was a bit more moist.
Khawas Khan12
[email protected]This trifle is a lot of work to make, but it's worth it. It's so delicious!
Linealilith Fergusson
[email protected]I found the instructions for this trifle to be a bit confusing. I had to make a few adjustments to get it right.
Rachel LeJeune
[email protected]This trifle is a bit too sweet for my taste, but it's still good.
David Ruff
[email protected]The pumpkin spice flavor in this trifle is amazing! It's the perfect fall dessert.
Ponatshego Molepolle
[email protected]This trifle is so pretty and festive. It's perfect for a holiday party.
Karyn O'Connor
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to entertain.
Rizwan G Official
[email protected]This pumpkin trifle is a great way to use up leftover pumpkin puree.
jacqueline Bunoro
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for fall gatherings.
M Mian
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Usman Sabir
[email protected]This was so easy to make and it turned out beautifully! I used a store-bought pumpkin cake mix and it still came out great.
Altha Miah
[email protected]I'm not usually a fan of pumpkin desserts, but this trifle was delicious! The pumpkin cake was moist and flavorful, and the whipped cream and cream cheese frosting were light and fluffy. I loved the combination of flavors and textures.
Karlose guerrero
[email protected]This pumpkin trifle was a hit at my Thanksgiving dinner! The layers of pumpkin cake, whipped cream, and cream cheese frosting were perfect, and the pumpkin spice flavor was just right. I will definitely be making this again next year.