PUMPKIN TORTE
If you like pumpkin Pie, you will love this dessert. Enjoy...it's so good!
Provided by Cassie *
Categories Other Desserts
Time 1h
Number Of Ingredients 20
Steps:
- 1. Crust: In a medium bowl, mix the crumbs, walnuts, sugar and cinnamon together. Stir in melted butter until all is moistened. Press into an ungreased 13x9 baking dish.
- 2. Cream cheese filling: In a large mixing bowl, beat the cream cheese until smooth. Beat in a sugar and eggs until fluffy. Pour over the crust and bake at 350° for 20 minutes or until set. Allow to cool.
- 3. PUMPKIN PIE FILLING: In a large saucepan, combine the pumpkin, egg yolks, 1/2 cup of sugar, milk, cinnamon and salt. Cook and stir over low heat 10-12 minutes or until mixture thickens. Remove from heat. In a small saucepan, sprinkle gelatin over cold water, let stand for 1 minute. Over low heat, stir the gelatin until it is dissolved completely. Stir in the pumpkin mixture, allow to cool. Beat the egg whites, with the remaining 1/4 cup of sugar until stiff peaks form. May not get real stiff but will become thick and glossy. Fold into the pumpkin mixture. Pour pumpkin mixture over the cream cheese layer. Top with a layer of whipped cream topping. Refrigerate for at least 4 hours or until completely set.
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SKABAKI
[email protected]I would definitely make this torte again.
MR MARUF BOSS
[email protected]Overall, this was a good torte. It was easy to make and it tasted good.
MIFZAL Michael
[email protected]The crust on this torte was a little bit dry, but the filling was delicious.
Sonja Mathis
[email protected]This torte was a little bit too sweet for my taste, but it was still good.
Jungha Kim
[email protected]I'm not a huge fan of pumpkin desserts, but this torte was really good. It's not too sweet and the spices are perfectly balanced.
Bonnie Greenwood
[email protected]This torte is so beautiful. It's perfect for a special occasion.
Jasm PVP
[email protected]The crust on this torte is amazing. It's so flaky and buttery.
Victor Nava
[email protected]I love the creamy texture of this torte. It's so smooth and velvety.
Samuel Idodo
[email protected]This torte is the perfect fall dessert. It's warm and comforting and it just screams autumn.
Jiyam Hasan
[email protected]I made this torte for a party and it was a big hit. Everyone was asking for the recipe.
Mustaqeem Khan
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's sure to impress your guests.
Fran5 Heartbreaker
[email protected]I'm not a huge fan of pumpkin desserts, but this torte was surprisingly good. It's not too sweet and the crust is perfect.
Shirien Akhtar
[email protected]This torte is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert.
Md Monir Hossein
[email protected]I made this torte for my family and they all loved it. Even my picky kids ate it up!
Anasrehman Rehmananaa
[email protected]This torte is so rich and decadent. It's perfect for a special occasion.
Wasay Khan
[email protected]I love the combination of flavors in this torte. The pumpkin, cream cheese, and spices are all perfectly balanced.
Kelvin Ndungu
[email protected]This was my first time making a torte and it turned out great! I followed the recipe exactly and it was perfect.
Bir Brave
[email protected]I've made this torte several times now and it's always a success. It's so easy to make and it's always delicious.
Tunde Olalekan
[email protected]This pumpkin torte was a hit at my Thanksgiving dinner! Everyone loved the creamy texture and the delicate pumpkin flavor.