PUMPKIN THYME DINNER ROLLS
Steps:
- 1. Sprinkle the yeast over the warm water in a large mixing bowl and stir to dissolve. Using a wooden spoon, beat in the eggs, pumpkin, soft butter,sugar, salt, thyme and cayenne. 2. Add 3 cups of flour and beat until smooth, gradually adding more flour as needed to make a soft, sticky, but still manageable dough. Make sure the dough is well mixed. 3. Oil a larger bowl and scrape the dough into it, to oil all sides. Cover with a dish towel and let rise in a warm, draft free spot until doubled in bulk, about an hour and a half. Punch the dough down, cover tightly with plastic wrap and refrigerate overnight. 4. For Round Dinner Rolls,grease two 8 inch cake pans with melted butter. Punch the dough down again and shape into round rolls, arranging them in pans with about one half inch between each. For Cloverleaf Rolls, butter a 12 cup muffin tin, tear off tablespoon sized balls and place 3 in each muffin cup. If the dough is too sticky to handle easily, lightly butter or oil your hands. Cover the rolls with a dish towel and let rise in a warm spot until doubled in bulk, about 30 minutes. 5. Heat oven to 375 degrees. Bake until rolls are browned, 20 to 25 minutes. Serve while still hot or warm. (188 calories each).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salam Ahmed
[email protected]I can't wait to make these rolls again for my next holiday gathering.
MUSTAFA ATTAI
[email protected]These rolls are so delicious and flavorful. I love the combination of pumpkin and thyme.
Nalukwago Ever
[email protected]I've made these rolls several times now and they're always a hit with my family and friends.
Nott.Liam_
[email protected]These rolls are the perfect addition to any Thanksgiving or Christmas dinner.
MD SOHAG SAFWAN
[email protected]I love how soft and fluffy these rolls are.
Alif sarker
[email protected]These rolls are a great way to add some fall flavor to your meals.
Mozaffor Ahmed
[email protected]I've never made pumpkin rolls before, but these were so easy to make and they turned out great!
2m2m Jack
[email protected]These rolls are so easy to make. I love that I don't have to knead the dough.
Leyon Parvez
[email protected]I love the combination of pumpkin and thyme in these rolls. It's such a unique and flavorful combination.
Faris Siddique
[email protected]These rolls are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
Mudasir Pirzada
[email protected]I've made these rolls several times now and they're always a hit. They're so flavorful and moist.
Rifat King
[email protected]These rolls are the perfect addition to any fall meal. They're easy to make and absolutely delicious.
Rj Ramjan Matubber
[email protected]I love these rolls! They're so soft and fluffy, and the pumpkin and thyme give them a delicious flavor.
Andrew Ngobi
[email protected]These rolls are amazing! I made them for Thanksgiving dinner and they were a huge hit. The pumpkin and thyme give them such a unique and flavorful taste.