PUMPKIN TARTLETS
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you're done! - Jessie Oleson, Santa Fe, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 tartlets.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, unroll each pie crust; roll to 1/8-in. thickness. Using a floured 4-in. round cutter, cut out 16 circles, rerolling scraps if necessary. Press circles into muffin pans coated with cooking spray., In a large bowl, whisk pumpkin, milk, sugar, eggs, salt and spices until blended. Pour into pie crust cups. Bake 15 minutes. Reduce oven setting to 350°., Bake 25-30 minutes or until a knife inserted in the center comes out clean. If desired, top with marshmallows and bake 2-3 minutes longer or until marshmallows are lightly browned. Cool 5 minutes., Carefully run a knife around sides to loosen tarts. Cool in pans on wire racks before removing. Serve or refrigerate within 2 hours.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Casey Cowden
[email protected]I made these pumpkin tartlets for my Thanksgiving party and they were a huge hit! Everyone loved them and I will definitely be making them again next year.
Makhosi Mafu
[email protected]These pumpkin tartlets were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Abdelkader Zatimi
[email protected]I was pleasantly surprised by how easy these pumpkin tartlets were to make. They turned out great and my family loved them. I will definitely be making these again.
Gift Mubanga
[email protected]These pumpkin tartlets were a bit too sweet for my taste. The crust was also a little too thick. Overall, I was not impressed with these tartlets.
Md kuwcher
[email protected]I made these pumpkin tartlets for my friends and they loved them! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Sweetie Pie
[email protected]These pumpkin tartlets were easy to make and they tasted great! I used a store-bought pie crust and the filling was simple to make. I will definitely be making these again.
Nasri Wahiba
[email protected]I was so excited to try these pumpkin tartlets, but they turned out to be a bit bland. The crust was a little too thick and the filling was not very flavorful.
linah and adurey
[email protected]These pumpkin tartlets were delicious! I used a gluten-free pie crust mix and they turned out great. I will definitely be making these again.
Yaqoo Ahmad Ahmad
[email protected]I made these pumpkin tartlets for my family and they were a huge success! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Md Rabiul alom
[email protected]These pumpkin tartlets were a hit at my Thanksgiving party! They were easy to make and everyone loved them.