Make and share this Pumpkin Swirl Cheesecake recipe from Food.com.
Provided by Michele7
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Toast nuts: Spread in baking pan.
- Bake, in 350 oven, 8-10 minutes until lightly browned and papery skins begin to flake.
- Turn hazelnuts out onto a towel and rub off skins.
- Leave oven at 350.
- Wrap foil over bottom and halfway up out side of 8-inch springform pan to keep butter from dripping out.
- Lightly coat the 8-inch springform pan with cooking spray.
- Crust: break crackers into a food processor.
- Add hazelnuts, sugar and butter.
- Process until fine crumbs form.
- Press firmly over bottom and 1 1/2 inch up sides of prepared pan.
- Filling: Beat cream cheese in a large bowl with mixer on high speed until smooth.
- On low speed, beat in sugar, cornstarch, vanilla, and sour cream, scrapping down sides of bowl often, until well blended.
- Add eggs and egg whites; beat just until mixed.
- Melt the chocolate chips according to the package directions.
- Add 1 1/2 cups of cheese mixture and stir until well blended.
- Stir pumpkin and spices into remaining cheese mixture until well blended.
- Reserve 1/4 C; pour rest into crust.
- Pour the chocolate mixture onto pumpkin pumpkin batter in a thick ring about 1/2 inch from sides of pan.
- Top with dollops of reserved 1/4 C pumpkin batter.
- Run a knife through both batters for a marble effect.
- Don't overdo or the effect will be muddied.
- Bake 1 hour 15 minutes or until wooden pick inserted 2 inches from center of cake comes out clean.
- Carefully run a knife around inside edge of pan to release cake.
- Cool on a wire rack, then cover and refrigerate in pan at least 4 hours or up to 1 week.
- Can be frozen up to 3 months.
- Thaw in refrigerator 2 days before serving.
- To serve: remove pan sides.
- Place on a serving plate.
Nutrition Facts : Calories 393.7, Fat 22.6, SaturatedFat 11.6, Cholesterol 79.6, Sodium 355.4, Carbohydrate 41.3, Fiber 1.9, Sugar 31.6, Protein 8.3
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Jamir Musa
[email protected]This cheesecake was amazing! The pumpkin swirl was the perfect touch and the cheesecake was so creamy and smooth. I will definitely be making this again and again.
Natalia Pereira
[email protected]This cheesecake was very good! The pumpkin swirl was a nice touch and the cheesecake was very creamy. I would definitely make this again.
Kailey Ryan
[email protected]I made this cheesecake for my family and they loved it! The pumpkin swirl was a nice touch and the cheesecake was so creamy and delicious. I will definitely be making this again.
Chris Opio
[email protected]This cheesecake was amazing! The pumpkin swirl was the perfect touch and the cheesecake was so creamy and smooth. I will definitely be making this again and again.
Reynir Blondal
[email protected]This cheesecake was very good! The pumpkin swirl was a nice touch and the cheesecake was very creamy. I would definitely make this again.
Tania Bryant
[email protected]I made this cheesecake for my family and they loved it! The pumpkin swirl was a nice touch and the cheesecake was so creamy and delicious. I will definitely be making this again.
Veraunique Foster
[email protected]This cheesecake was amazing! The pumpkin swirl was the perfect touch and the cheesecake was so creamy and smooth. I will definitely be making this again and again.
Nazari Farid
[email protected]This cheesecake was very good! The pumpkin swirl was a nice touch and the cheesecake was very creamy. I would definitely make this again.
Arisekola Abass
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The pumpkin swirl was a nice touch and the cheesecake was very creamy. I would make this again, but I would reduce the amount of sugar.
Nadeem Gujjar
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this cheesecake a try and I'm so glad I did! The pumpkin swirl was subtle and the cheesecake was so creamy and delicious. I will definitely be making this again.
Vilas Pendse
[email protected]This cheesecake was easy to make and turned out perfect! The pumpkin swirl was a nice touch and the cheesecake was creamy and delicious. I will definitely be making this again.
Jamie Lovelette
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved the pumpkin swirl and the cheesecake was so rich and decadent. I will definitely be making this again next year.
tema gamer24
[email protected]This cheesecake was amazing! The pumpkin swirl added a delicious flavor and the cheesecake was so creamy and smooth. I will definitely be making this again.