PUMPKIN STREUSEL CUSTARD
This is a delectable dessert for chilly fall and winter days. The streusel topping complements the smooth, spicy custard to perfection. I adjusted a dessert recipe in my files to come up with this two-serving version. -Maxine Smith, Owanka, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat the egg. Add brown sugar, vanilla, salt and spices. Stir in pumpkin and milk. Pour into two greased 8- or 10-oz. custard cups. Bake at 325° for 20 minutes. Meanwhile, for topping, combine brown sugar, flour and cinnamon in a small bowl. Cut in butter until crumbly; stir in pecans. Sprinkle over custard. Bake 15 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 345 calories, Fat 14g fat (5g saturated fat), Cholesterol 131mg cholesterol, Sodium 420mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 2g fiber), Protein 9g protein.
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Mujeeb BÂløçh
[email protected]This custard is a classic dessert that is always a crowd-pleaser. It's perfect for any occasion.
Kalia Hawkins
[email protected]I'm not a big baker, but this custard was easy to make and turned out great. I will definitely be making it again.
Padreek Webster
[email protected]This custard is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Kenna
[email protected]I've made this custard several times and it's always a hit. It's the perfect dessert for any occasion.
Teddy Nassa
[email protected]This is the best pumpkin streusel custard I've ever had. The custard is creamy and smooth, and the streusel topping is perfectly crunchy.
Fahad Said
[email protected]I made this custard for a party and it was a huge success. Everyone loved it!
FREE FIRE mix
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this custard. It was creamy and flavorful, and the streusel topping was the perfect touch.
Ch Azan
[email protected]This custard is a little time-consuming to make, but it's worth it. The results are amazing.
Shanika Mitchell
[email protected]I followed the recipe exactly and my custard turned out perfectly. It was creamy and smooth, with a perfect streusel topping.
Kevs
[email protected]The pumpkin flavor in this custard is subtle but delicious. The streusel topping adds a nice crunch and sweetness.
Abdishakur Haji Farah
[email protected]I made this custard for a potluck and it was a big hit! Everyone loved it.
Sardar Ishtaq
[email protected]This pumpkin streusel custard was a hit at our Thanksgiving dinner! The custard filling was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.