PUMPKIN STREUSEL COFFEE CAKE
Pumpkin in a coffee cake ~ I really love both flavors together. This recipe is a copy from Starbucks.
Provided by Carol Junkins
Categories Cakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
- 2. Combine cake mix, pumpkin, eggs and 1/3 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into un-greased 13x9x2 inch pan, then sprinkle half of the streusel on top.
- 3. Spread remaining butter over streusel. Top with remaining streusel . Bake 40 to 45 minutes or umtil toothpick test passes.
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malik suam
[email protected]This coffee cake was amazing! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I would definitely make this again.
Brianne browning
[email protected]I made this coffee cake for my friends and they loved it! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this again.
sahabuddin chowdhury
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I would definitely make this again.
Alee Alee
[email protected]I was disappointed with this coffee cake. The cake was dry and the streusel topping was too hard. I won't be making this again.
Jeanne Kinney
[email protected]This is the best pumpkin streusel coffee cake I've ever had! The cake was moist and fluffy, the streusel topping was perfectly crunchy, and the pumpkin flavor was just right. I will definitely be making this again.
Ngwa Brian
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this again.
Barsha Uranw
[email protected]This coffee cake was a bit too sweet for my taste, but the streusel topping was delicious. I would probably reduce the amount of sugar in the cake batter next time.
Olly
[email protected]I'm not a big fan of pumpkin, but this coffee cake was delicious! The cake was moist and fluffy, and the streusel topping was perfectly crunchy. I would definitely make this again.
Kgomotso Walter
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Syedhassanali Hassanali
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the streusel topping was perfectly crunchy. I loved the pumpkin flavor, which was just the right amount of sweetness. I will definitely be making this again and again.
Badsha Samiul hoque
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the moist texture and the delicious streusel topping. I will definitely be making this again.
Sardar Hasan Naveed
[email protected]This coffee cake is perfect for fall! The pumpkin flavor is warm and inviting, and the streusel topping adds a touch of sweetness. I served it with a dollop of whipped cream and it was a big hit with my family.
Voreece Patton
[email protected]The cake was a bit dry, but the streusel topping was delicious.
Sajan Das
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Annemarie Stander
[email protected]Easy to follow recipe and turned out great!
Mst Shilpi
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and spice. The streusel topping added a nice crunch and the pumpkin flavor was subtle but noticeable. I will definitely be making this again!