PUMPKIN STEW WITH LAMB
Provided by Craig Claiborne
Categories dinner, one pot, main course
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Sprinkle meat with salt and pepper and set aside.
- Heat oil in a heavy casserole and add half the meat, stirring so pieces brown evenly, 3 to 4 minutes over high heat.
- Scoop out meat and add remaining cubes to the fat still in the casserole. Cook, stirring, about 3 minutes, or until pieces are well browned. Scoop out second batch and add to the first.
- Put onions in the casserole and add garlic. Cook, stirring, about 1 minute, and return meat pieces to the casserole. Sprinkle flour over all and stir to coat pieces evenly.
- Add wine, water, tomato paste, bay leaf, thyme and chili pepper and cover closely. Bring to boil and simmer about 40 minutes. Add pumpkin. Continue cooking about 20 minutes longer. Stir in rosemary and corn and bring to boil. Remove bay leaf and serve.
Nutrition Facts : @context http, Calories 1048, UnsaturatedFat 49 grams, Carbohydrate 15 grams, Fat 103 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 51 grams, Sodium 778 milligrams, Sugar 5 grams, TransFat 0 grams
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Cody Ellis
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the pumpkin added a delicious sweetness to the dish. I will definitely be making this again and again.
MUN AKTER
[email protected]I made this stew last night and it was delicious! The lamb was so tender and the pumpkin and spices gave the stew a wonderful flavor. I will definitely be making this again.
alex and alex gaming
[email protected]This stew was amazing! I used ground lamb and it turned out very well. I also added some chopped carrots and celery to the stew. It was a hearty and flavorful meal, perfect for a cold night.
Rhmat ullah
[email protected]I made this stew for my family last night and they loved it! The lamb was so tender and the pumpkin and spices gave the stew a wonderful flavor. I will definitely be making this again.
Jamir Hossain
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the pumpkin added a delicious sweetness to the dish. I will definitely be making this again and again.
Iva Grebenar
[email protected]I made this stew last night and it was amazing! The lamb was so tender and the pumpkin and spices gave the stew a wonderful flavor. I will definitely be making this again.
Abdo Elsyd
[email protected]This stew was delicious! I used ground lamb and it turned out very well. I also added some chopped carrots and celery to the stew. It was a hearty and flavorful meal, perfect for a cold night.
thomas minahan
[email protected]I made this stew for my family last night and they loved it! The lamb was so tender and the pumpkin and spices gave the stew a wonderful flavor. I will definitely be making this again.
Rashmee Thapa
[email protected]This stew was amazing! I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the pumpkin added a delicious sweetness to the dish. I will definitely be making this again and again.
Etic Myers
[email protected]I made this stew last night and it was delicious! I used lamb shoulder and it was so tender. The pumpkin and spices gave the stew a wonderful flavor. I will definitely be making this again.
Kashi Mughal
[email protected]This was a great recipe! I used ground lamb and it turned out very well. I also added some chopped carrots and celery to the stew. It was a hearty and flavorful meal, perfect for a cold night.