PUMPKIN STEW (COOKED IN THE PUMPKIN)
This smells so wonderful while it is cooking and makes a great presentation dish. Good comfort food for cold nights and kids think it's COOL!
Provided by southern chef in lo
Categories Stew
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Carve a hole in the top of the pumpkin; remove seeds and stringy inside, then set the pumpkin aside.
- Brown the meat in a Dutch oven, then add all the cut up vegetables, salt, pepper, and water. Let simmer 1 hour.
- Place pumpkin in shallow baking pan. Fill with the stew mixture. Brush the sides of the pumpkin with oil and cook on 350°F for 2 hours or until the pumpkin is tender. Serve.
- Be sure to get chunks of pumpkin in your stew as you serve it--this enhances the flavor.
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Juan Carlos Oliveira
[email protected]I made this stew for my family and they loved it! The pumpkin made the stew creamy and flavorful. I will definitely be making this again.
mohammad shiblu
[email protected]This stew was delicious! The pumpkin added a unique flavor and the spices were perfect. I would definitely recommend this recipe to anyone looking for a hearty and comforting fall meal.
Linda Gail Madron
[email protected]I'm not a huge fan of pumpkin, but I decided to give this recipe a try and I'm so glad I did! The pumpkin flavor was subtle and not overpowering at all. The stew was creamy, flavorful, and filling. I will definitely be making this again.
Joel OSAKUNI
[email protected]This recipe was easy to follow and the stew turned out great! The pumpkin added a nice sweetness to the dish and the spices were well-balanced. I would definitely recommend this recipe to anyone looking for a simple and flavorful pumpkin stew.
Zeeshan Kn
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the unique flavor of the pumpkin and the stew was perfectly spiced. I will definitely be making this again.
FAYSAL Khan 1 blog
[email protected]This stew was absolutely delicious! The pumpkin added a wonderful sweetness and creaminess to the dish. I also loved the addition of the spices, which gave the stew a nice depth of flavor. I would highly recommend this recipe to anyone looking for a
Mustafa Bugti
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The pumpkin flavor was subtle and not overpowering at all. The stew was creamy, flavorful, and filling. I will definitely be making this again.
Parash Sk
[email protected]This recipe is a keeper! The stew was delicious and the pumpkin made it extra special. I would definitely recommend this recipe to anyone looking for a unique and flavorful fall dish.
Hummair Zain
[email protected]I made this stew last night and it was a huge hit with my family. The pumpkin flavor was subtle but present, and the stew was perfectly spiced. I will definitely be making this again.
gacha life Fari
[email protected]Wow! This pumpkin stew is incredible! The pumpkin adds such a unique flavor to the dish, and the spices are perfect. I love that it's cooked in the pumpkin itself - it makes for a really special presentation.
syeda komal
[email protected]This was my first time making pumpkin stew, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The stew was so flavorful and comforting, and the pumpkin was the perfect vessel for cooking it in. I'll
Kobir Mia
[email protected]I've always loved pumpkin stew, but this recipe takes it to the next level. The pumpkin adds a delicious depth of flavor to the stew, and the spices are perfectly balanced. I also love that it's cooked in the pumpkin itself - it makes for a really im
Phindiswa Tafane
[email protected]This recipe was a total hit! The pumpkin stew was creamy, flavorful, and filled with tender vegetables. The pumpkin added a unique sweetness to the dish that balanced out the spices perfectly. I would definitely recommend this recipe to anyone lookin